In the park, at the lake, at the office or at your next barbecue: this quick pasta salad can come with you anywhere you go. Because you’ve made it yourself, you know exactly what’s in it and can customize to your heart’s content. No hidden calorie traps, no additives. This quick Italian pasta salad needs only 5 ingredients. And the best part? It has an unbeatable 50g of protein per 100g.
Cook the pasta according to package directions.
Meanwhile, halve the cherry tomatoes and mozzarella. Set aside in a large bowl.
Add the cooked pasta to the bowl along with the olive oil and basil. Stir well.
Season to taste with salt and pepper.
Optional: toast pine nuts in a dry pan until golden-brown and sprinkle on top.
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