Raw Vegan Coffee Brownies

fudgy raw brownies

Raw Vegan Coffee Brownies
Goal shape
Total time 15 mins
Difficulty Easy
Nutritional value (per portion)
kcal 206
Protein 7 g
Fat 10 g
CARBOHYDRATES 20 g
Ingredients …

1 Person

You will need

Slice the brownie into 8 equal pieces. One piece has 206 kcal and 7g of protein.
1.
For the brownies:
50 g walnuts
70 g almonds
30 g e644
30 g unsweetened cocoa powder
1 pinch sea salt
220 g dates
4 tbsp water

2.
For the topping:
15 g e644

Raw Vegan Coffee Brownies

fudgy raw brownies

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
No-bake protein brownies sound like a dream. Instead of flour, eggs, and sugar, you only need nuts and dates. Our Vegan Protein also makes sure that your muscles get their money’s worth. Chocolatey, sweet, with a hint of coffee. Perfect for cozy afternoons at home!

Preparation

  • Put the walnuts and almonds into a strong blender or food processor. Blend until they are coarsely chopped.
  • Add the other ingredients to the blender. Mix until they form a smooth mass.
  • Press the brownie batter into a small, square baking dish. Set into the fridge.
  • Meanwhile, whisk the ingredients for the topping.
  • Drizzle over the coffee brownies and sprinkle the coffee beans on top.
  • Put in the fridge to cool, then slice into 8 pieces.
  • Enjoy!

Our Tip

If you don't love the taste of coffee, try another of our Vegan Protein flavors.
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