Raw Vegan Coffee Brownies

fudgy raw brownies

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

No-bake protein brownies sound like a dream. Instead of flour, eggs, and sugar, you only need nuts and dates. Our Vegan Protein also makes sure that your muscles get their money’s worth. Chocolatey, sweet, with a hint of coffee. Perfect for cozy afternoons at home!

Preparation

Put the walnuts and almonds into a strong blender or food processor. Blend until they are coarsely chopped.
Add the other ingredients to the blender. Mix until they form a smooth mass.
Press the brownie batter into a small, square baking dish. Set into the fridge.
Meanwhile, whisk the ingredients for the topping.
Drizzle over the coffee brownies and sprinkle the coffee beans on top.
Put in the fridge to cool, then slice into 8 pieces.
Enjoy!

Our Tip

If you don't love the taste of coffee, try another of our Vegan Protein flavors.

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