Raw Vegan Coffee Brownies
fudgy raw brownies
15 min
© foodspring
No-bake protein brownies sound like a dream. Instead of flour, eggs, and sugar, you only need nuts and dates. Our Vegan Protein also makes sure that your muscles get their money’s worth. Chocolatey, sweet, with a hint of coffee. Perfect for cozy afternoons at home!
Ingredients
1
Person
For the brownies:
-
50 gwalnuts
-
70 galmonds
-
30 gcoffee Vegan Protein
-
30 gunsweetened cocoa powder
-
1 pinchsea salt
-
220 gdates
-
4 tbspwater
For the topping:
-
15 gCoffee Vegan Protein
Preparation
-
1
Put the walnuts and almonds into a strong blender or food processor. Blend until they are coarsely chopped.
-
2
Add the other ingredients to the blender. Mix until they form a smooth mass.
-
3
Press the brownie batter into a small, square baking dish. Set into the fridge.
-
4
Meanwhile, whisk the ingredients for the topping.
-
5
Drizzle over the coffee brownies and sprinkle the coffee beans on top.
-
6
Put in the fridge to cool, then slice into 8 pieces.
-
7
-
1Enjoy!
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal
Read more about
Related:
Recipe Overview
Goal
shape
Total time
15 min
Difficulty
easy
Nutritional value, per portion
Protein
7g
Carbs
20g
Fat
10g
Calories
206 kcal