Banana Raspberry Protein Muffins

Name: Banana Raspberry Protein Muffins
Total time: 25 min
Ingredients: bananas; Bananen, reif; ground almonds; eggs; raspberries; milk; low-fat quark (fromage frais); cocoa powder; cinnamon; baking powder

Protein and vitamins combined in a healthy & low-calorie way

25 min

By Julia-Sarah Hennig
November 3, 2014

Why trust us?

Moist protein muffins made without a grain of protein powder? No added sugar – all the sweetness from fresh fruit? Yes, it’s true. These banana raspberry protein muffins really do deliver. They’re the perfect healthy protein snack for whenever you need them.

Ingredients

9 Persons

2 TL

bananas
50 g

Bananen, reif
50 g

ground almonds
2

eggs
200 g

raspberries
100 ml

milk
150 g

low-fat quark (fromage frais)
10 g

cocoa powder
1 tsp

cinnamon
1 tsp

baking powder
etwas

Vanillemark oder -extrakt

Preparation

1

Preheat the oven to 200° C.
2

Mix all the ingredients except the berries in a bowl until a smooth batter is formed. Fold in the raspberries, reserving a few for garnish.
3

Fill the muffin cups halfway with the batter.
4

Garnish the muffins with a couple of raspberries before putting them in the oven.
5

Bake the muffins for 25 minutes until golden brown.
1

Enjoy!