Goal shape

Total time 25 mins

Difficulty Easy

Nutritional value (per portion)

kcal 217

Protein 12 g

Fat 15 g

CARBOHYDRATES 7 g

Ingredients …

6 Person Persons

You will need

2 TL bananas

50 g

Baking Protein

£19.99

(£26.65/1000g)
Incl. VAT plus shipping

50 g ground almonds

2 eggs

200 g raspberries

100 ml milk

150 g

Peanut Butter

£4.99

(£2.00/100g)
Incl. VAT plus shipping

10 g

Baking Protein

£19.99

(£26.65/1000g)
Incl. VAT plus shipping

1 tsp cinnamon

1 tsp baking powder

etwas Vanillemark oder -extrakt

Him- oder Blaubeeren nach Belieben

Try our Baking Protein now

Banana Raspberry Protein Muffins

Protein and vitamins combined in a healthy & low-calorie way

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

Read Bio

Why trust us?

Moist protein muffins made without a grain of protein powder? No added sugar – all the sweetness from fresh fruit? Yes, it’s true. These banana raspberry protein muffins really do deliver. They’re the perfect healthy protein snack for whenever you need them.

Preparation

Preheat the oven to 200° C.
Mix all the ingredients except the berries in a bowl until a smooth batter is formed. Fold in the raspberries, reserving a few for garnish.
Fill the muffin cups halfway with the batter.
Garnish the muffins with a couple of raspberries before putting them in the oven.
Bake the muffins for 25 minutes until golden brown.
Enjoy!