Moist protein muffins made without a grain of protein powder? No added sugar – all the sweetness from fresh fruit? Yes, it’s true. These banana raspberry protein muffins really do deliver. They’re the perfect healthy protein snack for whenever you need them.
Preheat the oven to 200° C.
Mix all the ingredients except the berries in a bowl until a smooth batter is formed. Fold in the raspberries, reserving a few for garnish.
Fill the muffin cups halfway with the batter.
Garnish the muffins with a couple of raspberries before putting them in the oven.
Bake the muffins for 25 minutes until golden brown.
Our TipYou can use blueberries or strawberries instead of raspberries.
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