Feta cheese and tomato omelette

Italian omelette

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Preparation

Heat up the pan and add some coconut oil.
Beat the eggs in a container with 1 tbsp milk, salt, pepper and the remaining spices.
Add the egg mixture to your pan.
Cut your tomato and feta cheese into pieces and place them on the omelette.
Turn your cooker down to a medium heat and let the omelette cook with a closed lid for approx. 6 minutes.
The omelette is done, when the bottom is golden brown and the feta is melted.
Enjoy!

Tip:

Add your favourite spices to your omelette.

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