Feta cheese and tomato omelette
Italian omelette
Preparation
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Heat up the pan and add some coconut oil.
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Beat the eggs in a container with 1 tbsp milk, salt, pepper and the remaining spices.
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Add the egg mixture to your pan.
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Cut your tomato and feta cheese into pieces and place them on the omelette.
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Turn your cooker down to a medium heat and let the omelette cook with a closed lid for approx. 6 minutes.
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The omelette is done, when the bottom is golden brown and the feta is melted.
- Enjoy!
Tip:
Add your favourite spices to your omelette.
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