Low-carb vanilla croissants

Low-carb Christmas baking that is rich in protein

Goal shape
Total time 90 mins
Difficulty Easy
Nutritional value (per portion)
kcal 35
Protein 2 g
Fat 3 g
CARBOHYDRATES 1 g
Ingredients …

20 Persons

You will need

50 g crushed almonds
30 g Whey Protein Vanilla
Whey Protein Vanilla
Whey Protein Vanilla
The highest-quality protein from pasture-raised, grass-fed cows.
4.6/5
£29.99
750g
(£39.99/1kg)
1 tsp bourbon vanilla
30 g soft butter
1 egg
1 g baking powder
1 pinch of salt

Low-carb vanilla croissants

Low-carb Christmas baking that is rich in protein

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
You don’t want to miss out on sweet treats around Christmas time but want your snacks to be low-carb? Perfect! You can enjoy a delicious Christmas treat guilt-free with our recipe-for-low-carb-vanilla-croissants. And that with extra protein.

Preparation

  • Preheat the oven to 150°C. Line a baking tray with baking paper.
  • Mix all of the ingredients in a bowl until you get an even dough.
  • Create a roll out of the dough and refrigerate for approx. 1 hour.
  • Cut the dough roll into 20 even pieces and shape them into crescent moons.
  • After that, place the vanilla croissants into the preheated oven and bake at 150°C for approx. 20 minutes.
  • Enjoy!

Tip:

Cinnamon is the perfect alternative to powdered sugar. It doesn't contain sugar and helps keep your insulin level steady.
Free Body Check

Want to improve your nutrition? Our Body Check will help!

  • Personal BMI Calculation
  • Helpful nutrition advice
  • Products to help hit your goal
Get started