Low-carb vanilla croissants

Low-carb Christmas baking that is rich in protein

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

You don’t want to miss out on sweet treats around Christmas time but want your snacks to be low-carb? Perfect! You can enjoy a delicious Christmas treat guilt-free with our recipe-for-low-carb-vanilla-croissants. And that with extra protein.

Preparation

Preheat the oven to 150°C. Line a baking tray with baking paper.
Mix all of the ingredients in a bowl until you get an even dough.
Create a roll out of the dough and refrigerate for approx. 1 hour.
Cut the dough roll into 20 even pieces and shape them into crescent moons.
After that, place the vanilla croissants into the preheated oven and bake at 150°C for approx. 20 minutes.
Enjoy!

Tip:

Cinnamon is the perfect alternative to powdered sugar. It doesn't contain sugar and helps keep your insulin level steady.

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