It’s summer and you want some home-made ice cream? Then make your own. Our recipe for low-carb protein ice cream with strawberries or raspberries might be just the thing you’re looking for!
Place the frozen fruit in a blender and quickly blend.
Add the rest of the ingredients except the fresh fruit and blend into a smooth mixture.
Pour into glasses, decorate with the fresh fruit and place in the freezer for 1 – 2 hours.
Now enjoy your delicious ice cream!
Our Tip Plenty of protein, little fat, no sugar and fresh fruit – that is what ice cream should be!
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