Moist Vegan Banana Bread

Name: Moist Vegan Banana Bread
Total time: 70 min
Ingredients: very ripe bananas; White Chia Seeds; soy milk; unsweetened applesauce; coconut blossom sugar; whole-grain spelt flour; Vegan Protein Banana; baking powder

a healthy, nearly fat-free banana bread

70 min

foodspring

By Candy Lexa
January 22, 2021

Why trust us?

Fluffy, moist and just the right amount of sweetness: that’s how we like our vegan banana bread. Animal products can easily be replaced with plant-based alternatives. The chia seeds stand in for the egg. Applesauce takes the place of butter, making sure it’s not too dry. And our Vegan Protein saves you using a handful of sugar, as well as flour. Now that’s a-peel-ing!

Ingredients

1 Person

2

very ripe bananas
15 g

White Chia Seeds
280 g

soy milk
120 g

unsweetened applesauce
100 g

coconut blossom sugar
220 g

whole-grain spelt flour
60 g

Vegan Protein Banana
2 tsp

baking powder
optional

1 Banane als Topping

Preparation

1

Preheat the oven to 180°C.
2

Use a fork to mash the bananas in a bowl. Add the chia seeds, soy milk, applesauce, and coconut sugar. Mix well.
3

Add the flour, Vegan Protein and baking powder and mix into a batter.
4

Grease a loaf pan, or line it with parchment paper. Fill with the batter. If desired, slice a banana in half and press it into the top as decoration.
5

Bake the banana bread for 60 minutes. For the best results, cover with aluminum foil or parchment paper so the top doesn’t darken too much. Test for doneness by sticking a toothpick into the thickest part of the bread. If it comes out moist but clean, the banana bread is done.
6

Let the vegan banana bread cool down a bit before cutting into slices.
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1

Enjoy!