Moist Vegan Banana Bread

a healthy, nearly fat-free banana bread
icon 70 min
Fluffy, moist and just the right amount of sweetness: that’s how we like our vegan banana bread. Animal products can easily be replaced with plant-based alternatives. The chia seeds stand in for the egg. Applesauce takes the place of butter, making sure it’s not too dry. And our Vegan Protein saves you using a handful of sugar, as well as flour. Now that’s a-peel-ing!


1 Person

  • 2
    very ripe bananas
  • 15 g
    White Chia Seeds
  • 280 g
    soy milk
  • 120 g
    unsweetened applesauce
  • 100 g
    coconut blossom sugar
  • 220 g
    whole-grain spelt flour
  • 60 g
    Vegan Protein Banana
  • 2 tsp
    baking powder
  • optional
    1 Banane als Topping


  • 1

    Preheat the oven to 180°C.

  • 2

    Use a fork to mash the bananas in a bowl. Add the chia seeds, soy milk, applesauce, and coconut sugar. Mix well.

  • 3

    Add the flour, Vegan Protein and baking powder and mix into a batter.

  • 4

    Grease a loaf pan, or line it with parchment paper. Fill with the batter. If desired, slice a banana in half and press it into the top as decoration.

  • 5

    Bake the banana bread for 60 minutes. For the best results, cover with aluminum foil or parchment paper so the top doesn’t darken too much. Test for doneness by sticking a toothpick into the thickest part of the bread. If it comes out moist but clean, the banana bread is done.

  • 6

    Let the vegan banana bread cool down a bit before cutting into slices.

  • 7
  • 8
  • 9
  • 10
  • 1
Free Body Check
Want to improve your nutrition? Our Body Check will help!
  • Personal BMI Calculation
  • Helpful nutrition advice
  • Products to help hit your goal
Get started

Read more about

Recipe Overview

Total time
70 min

Nutritional value, per portion

180 kcal