Vegan Banana Ice Cream

Name: Vegan Banana Ice Cream
Total time: 5 min
Ingredients: frozen bananas; soy drink (alternatively almond, rice, coconut etc.) (optionally); Cocoa nibs; Nuts; Desiccated coconut; Organic White Chia seeds by foodspring

Summer, sun, and ice cream!

5 min

By Julia-Sarah Hennig
June 16, 2016

Why trust us?

Probably the fastest and easiest ice cream to make from scratch. You only need 2 ingredients for this banana ice cream, made with no ice cream machine in sight. No added sugar, no fatty ingredients. Our vegan banana ice cream is the perfect snack for the summer.

Ingredients

1 Person

2

frozen bananas
75 ml

soy drink (alternatively almond, rice, coconut etc.) (optionally)

toppings:

1 spoon

Cocoa nibs
25 g

Nuts
10 g

Desiccated coconut
10 g

Organic White Chia seeds by foodspring
15 g

Bio Goji Berries by foodspring

Preparation

1

Freeze your banana for 2-3 hours before use.
2

Purée the frozen banana and plant-based milk in a blender until you get a creamy mixture.
3

Sprinkle with your choice of toppings and you’re done!
1

Enjoy!