Watermelon ice pop
Low calorie refreshment for the summer
Probably the lowest-calorie ice cream on a stick. And so refreshing!
Preparation
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Halve a watermelon and cut off a 2 cm thick slice.
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Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.
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Place the watermelon ice pops into the freezer for about 3 hours.
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Enjoy!
- Enjoy!
Tip:
If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dried coconut before freezing.
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