Probably the lowest-calorie ice cream on a stick. And so refreshing!
Halve a watermelon and cut off a 2 cm thick slice.
Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.
Place the watermelon ice pops into the freezer for about 3 hours.
Tip:If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dried coconut before freezing.
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