Watermelon ice pop

Low calorie refreshment for the summer
icon 5 min
© foodspring
author image
By Julia-Sarah Hennig
Probably the lowest-calorie ice cream on a stick. And so refreshing!

Ingredients

4 Persons

  • 100 g
    watermelon (slice)
  • 6
    Wooden skewers

Preparation

  • 1

    Halve a watermelon and cut off a 2 cm thick slice.

  • 2

    Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.

  • 3

    Place the watermelon ice pops into the freezer for about 3 hours.

  • 4

    Enjoy!

  • 1
    Enjoy!
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Recipe Overview

Goal
shape
Total time
5 min
Difficulty
easy

Nutritional value, per portion

Protein
g
Carbs
1g
Fat
g
Calories
7 kcal