Watermelon ice pop

Low calorie refreshment for the summer

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

Probably the lowest-calorie ice cream on a stick. And so refreshing!

Preparation

Halve a watermelon and cut off a 2 cm thick slice.
Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.
Place the watermelon ice pops into the freezer for about 3 hours.
Enjoy!
Enjoy!

Tip:

If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dried coconut before freezing.

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