Watermelon ice pop

Low calorie refreshment for the summer

Goal shape
Total time 5 mins
Difficulty Easy
Nutritional value (per portion)
kcal 7
Protein g
Fat g
CARBOHYDRATES 1 g
Ingredients …

4 Persons

You will need

100 g watermelon (slice)
6 Wooden skewers

Watermelon ice pop

Low calorie refreshment for the summer

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Probably the lowest-calorie ice cream on a stick. And so refreshing!

Preparation

  • Halve a watermelon and cut off a 2 cm thick slice.
  • Cut the watermelon slice into 6 pieces and stick wooden skewers into each one.
  • Place the watermelon ice pops into the freezer for about 3 hours.
  • Enjoy!
  • Enjoy!

Tip:

If you want to add an exotic touch to your watermelon ice pop, then sprinkle with some dried coconut before freezing.
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