Pumpkin time at last! Pumpkins are healthy, low in calories and absolutely delicious! On our salad it is particularly aromatic thanks to the combination of various spices and herbs. You simply must try out this pumpkin recipe! The pumpkin we’ve used is called a hokkaido, a red kuri squash, or a sunshine squash, depending who you ask. It can’t be beat for its sweet taste.
Preheat the oven to 180 degrees Celsius.
Cut the pumpkin into thin slices and quarter the onion.
Put the vegetables on a baking tray. Drizzle 1 tablespoon of olive oil over them and season with salt, pepper, cinnamon and rosemary. Mix everything.
Roast in the oven for about 30 minutes.
For the dressing, stir mustard, balsamic vinegar, honey, salt, pepper and a little water until smooth. While stirring, add the olive oil.
Place the field greens and arugula on plates. Pour the dressing over them and arrange the oven vegetables.
Crumble the feta cheese and pour on top of the salad. Garnish with nuts & berries.
Our tipThere are so many gourds to choose from and all of them are delicious when roasted in the oven! Some of our favorites are muscat, butternut and red kuri squash.
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