Posted on January 20, 2022 (January 17, 2022) by Anne-Sophie Hoffman

Salted Caramel Apple Protein Pancakes

a breakfast that's as pretty as a picture

By: Anne-Sophie Hoffman

Why trust us?

You eat with your eyes as well as your mouth – we know that much is true. These apple protein pancakes will wow your eyes before you even take your first bite, thanks to their looks!

Preparation

• In a bowl, whisk the pancake mix and the water until they form a smooth batter.
• Heat the coconut oil over medium-high heat.
• Slice the apple all the way through into thin slices (2-3mm thick). Choose the 4 best slices from the middle of the apple; remove seeds and stem.
• Pour ¼ of the batter into the pan. Add ½ tsp of the Protein Cream in the middle. Place an apple slice on top and gently press it down.
• Flip the pancake. Cook until golden-brown on both sides.
• Repeat the process three more times to use the rest of the batter.
• Now plate the 4 apple protein pancakes nicely. Garnish with cinnamon and more Protein Cream.
• Enjoy!

Our Tip: Apple Pie Protein Pancakes

Would you rather start your day with a slice of apple pie? Top your apple protein pancakes with this apple-cinnamon topping with raisins. Make yourself a batch of these pie-themed apple protein pancakes.

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