No-Bake Salted Caramel Cups

a sugary-sweet, lower-sugar dessert or homemade gift

25 min

©foodspring

By Candy Lexa
February 11, 2021

Why trust us?

For anyone who just wants to have a bit of a snack, these salted caramel cups are what you need. Our recipe has everything a snacker’s heart desires: crispy cookie crust, creamy caramel, and rich chocolate. Sink your teeth into a batch. Give them as homemade gifts, or keep them all to yourself. Whatever you choose, we won’t tell. A few salted caramel cups will melt just about anyone’s heart.

Ingredients

4 Persons

For the crust:

2 tsp

coconut oil

For the filling:

60 g

dark chocolate (at least 70% cacaoo) or Hazelnut Protein Cream

Preparation

1

To make the crust: Crumble the Protein Cookie with a food processor or mixer until it’s an even mass of crumbs.
2

Add the coconut oil. Pulse again until the mix sticks together a bit.
3

Get a muffin pan and line 4 of the cups with plastic wrap.
4

Divide the cookie-crust mix evenly amongst the muffin cups. Press firmly into all the edges with your fingertips. Set side in the fridge.
5

Meanwhile, soften the Salted Caramel Protein Cream and the dark chocolate (or Hazelnut Protein Cream) for 30 seconds each in the microwave or over a double boiler.
6

Now dollop 1 teaspoon of the Salted Caramel Protein Cream into each cookie crust.
7

Then spread the dark chocolate over the top of all four of the salted caramel cups. Sprinkle with sea salt.
8

Set the no-bake salted caramel cups into the fridge for 3-4 hours to harden.
1

Enjoy!