You will need
1.
DRESSING:
60 g
Peanut Butter
Peanut Butter
The delicious protein snack
4.9900
1
lime, juiced
1 tbsp
soy sauce
1 clove
garlic, minced
1 tsp
grated ginger
1 tsp
sesame oil
2 tbsp
water
2 tsp
hot sauce
2.
FOR THE SALAD:
150 g
soba noodles
200 g
frozen, shelled prawns
2
carrots, shredded or peeled into ribbons
0.25
red cabbage, very thinly sliced
0.5
cucumber, julienned
2
spring onions, thinly sliced
1 tbsp
sesame seeds
Sesame noodles with Prawns
a DIY takeaway dinner
A sesame-spiked peanut dressing is key to these sesame noodles with prawns and fresh veggies. We’ve used soba noodles as they work great when they’re cold and have a nutty flavor which complements the dressing nicely.
Preparation
-
To make the dressing, stir the peanut butter, lime juice, soy sauce, garlic, ginger and sesame oil until smooth and thick. Thin with the water then add hot sauce, to taste.
-
Cook the noodles in a large pot of boiling water for 3 minutes (or according to the package directions) then drain and rinse under cold water. Add to a bowl and toss with the dressing.
-
Cook the prawns in a frying pan over a medium heat with a splash of water, turning as needed, until pink and cooked through. Drain and add them to the noodles.
-
Add the thinly sliced vegetables and sesame seeds to the noodles and toss everything to combine then serve.
- Enjoy!
For a lower carb noodle dish featuring a peanutty dressing, make these Lower Carb Carrot Noodles with Tempeh
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10 mins 
easy 
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