Summery Strawberry Cake Recipe

Name: Summery Strawberry Cake Recipe
Total time: 50 min
Ingredients: Instant Oats; almond flour; White Chia Seeds; baking powder; baking soda; ripe bananas (about 200g); unsweetened applesauce; oat milk; lemon juice; Flavour Kick Vanilla; strawberries; flaked almonds

with a crispy almond and cashew topping

50 min

By Anne-Sophie Hoffman
August 25, 2021

Why trust us?

The wait is over! It’s strawberry season again! Our protein-packed strawberry cake is a celebration of these summery morsels of joy. And do you know what’s absolutely crucial for us? Nuts. Roasted flaked almonds and our Just Nuts spread turn this vegan strawberry cake into an irresistible warm-weather dessert.

Ingredients

10 Persons

220 g

Instant Oats
60 g

almond flour
1 tbsp

White Chia Seeds
1 tsp

baking powder
0.25 tsp

baking soda
2

ripe bananas (about 200g)
80 g

unsweetened applesauce
80 ml

oat milk
2 tbsp

lemon juice
1 tsp

Flavour Kick Vanilla
300 g

strawberries

For the topping:

70 g

flaked almonds

Preparation

1

Preheat the oven to 180° C.
2

Put all the dry ingredients into a bowl and mix well.
3

Put all the wet ingredients into a blender. Puree until fully blended. Transfer to a separate bowl.
4

Gradually add the dry ingredients to the wet. Stir well to create a smooth cake batter.
5

Dice the strawberries and fold them gently into the batter.
6

Line a cake form with parchment paper, or grease with oil. Pour the batter in and drizzle the Just Nuts spread on top.
7

Top it all with the flaked almonds.
8

Bake the strawberry cake for 60 minutes.
1

Enjoy!