Summery Strawberry Crepe Cake

fruity, creamy, & high protein
icon 40 min
Sommerliche Pfannkuchen Torte mit Erdbeeren ©foodspring

For us, it’s what’s inside that counts. Our strawberry crepe cake looks like your usual frosted cake from the outside, but just wait until you slice into it and pull out the first slice. You’ll find the layers and layers of our fruity summer cake revealing themselves. The best part? Our milles crepes cake is high-protein, low-sugar, and packed with fruit.

Ingredients

8 Persons

For the crepes:

  • 300 ml
    water
  • 300 ml
    oat milk
  • 1 tsp
    Flavour Kick Vanilla

For the frosting:

  • 200 g
    vegan cream cheese
  • 200 g
    vegan skyr yogurt
  • 1 tsp
    Flavour Kick Vanilla
  • 25 g
    strawberries
  • 1 tsp
    lemon juice
  • optional
    Just Cashews, Coconut & Dates

Preparation

  • 1

    Put the Vegan Protein Pancakes mix, water, and oat milk into a bowl. Stir well to create a smooth batter.

  • 2

    Put a bit of coconut oil into a pan on medium heat. When it is warm, add the batter and cook the crepe for 3-4 minutes.

  • 3

    Flip the crepe and cook for another 1-2 minutes.

  • 4

    Repeat until you’ve used all the batter up to make crepes.

  • 5

    Now make the frosting. Cut the strawberries into small pieces. Puree using an immersion blender.

  • 6

    Put all the ingredients for the frosting into a bowl and whip until creamy.

  • 7

    Now assemble the mille crepes cake! Place one crepe on the serving plate, cake stand, etc. Cover with a layer of frosting. If you’re in a nutty mood, add a half-teaspoon of Just Nuts spread on top of the frosting. Place another crepe on top of this layer and repeat the process with frosting (and Just Nuts) until you’ve used all the crepes. There should be a bit of frosting left over!

  • 8

    Cover the whole crepe cake with a thin layer of frosting.

  • 9

    Garnish the strawberry crepe cake with fresh strawberries and/or coconut chips.

  • 1
    Enjoy!
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Recipe Overview

Goal
muscle_building
Total time
40 min
Difficulty
easy

Nutritional value, per portion

Protein
11g
Carbs
23g
Fat
6g
Calories
186 kcal