Sugar-Free Cranberry Cake

A moist cake to get you through the winter

two slices of cranberry cake rest on a white background with a smattering of bright red cranberries, a canister of Instant Oats, and a halved orange
Goal shape
Total time 65 mins
Difficulty Easy
Nutritional value (per portion)
kcal 141
Protein 3 g
Fat 7 g
Ingredients …

1 Person

You will need

We cut this cake into 12 slices. 1 slice has 141 kcal and 3g of protein.
280 g oat flour (e.g. Instant Oats
3 tsp Flavor Kick
Flavor Kick
Flavor Kick
It’s never been easier to cut sugar and amp up taste in your favourite healthy foods
2 tsp baking powder
100 ml no-sugar-added orange juice
150 ml sparkling water
120 ml no-sugar-added applesauce
60 g Coconut oil
Coconut oil
Coconut oil
The best choice for cooking and general health
320g jar
150 g cranberries, fresh or frozen
optional toppings: glaze made from a mix of orange juice and powdered sugar; orange slices

Sugar-Free Cranberry Cake

A moist cake to get you through the winter

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
This cranberry cake is a festive delight for your eyes and your tongue! That makes it the perfect accompaniment for any occasion. The cranberries keep the cake extra moist and lend it an incomparable sweet tartness. Meanwhile, our Instant Oats give their best nutty flavor. It can’t be beat! The recipe is vegan, contains no added sugar, and comes together with just a few ingredients.


  • Preheat the oven to 180°C.
  • Mix the oat flour, Flavor Kick, and baking powder in a large bowl.
  • Add the orange juice, sparkling water, applesauce, and (liquid) coconut oil. Stir until well-mixed.
  • Fold the cranberries into the batter, setting aside a handful to use as a garnish.
  • Line a loaf pan with baking paper. Put the cake batter into the pan. Gently press the remaining cranberries into the top of the cake.
  • Bake the cranberry cake for 55 minutes.
  • Set aside to cool for a few minutes. If you want, top with glaze and orange slices.
  • Enjoy!

Our Tip

Use this easy cranberry cake recipe as the base for your favorite cake. See how you like it if you replace the cranberries with any of these choices:
  • cherries
  • rhubarb
  • cubed apples
  • mixed berries
  • nuts
  • chocolate chips
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