Tiramisu Overnight Oats
dive into this vegan tiramisu breakfast
If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.
Preparation
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Ingredients:30 g oats, 30 g Instant Oats, 170 ml oat milk, 1 tbsp White Chia Seeds, 1 tbsp Vegan Protein Chocolate, 1 tsp Flavor Kick, 1 tsp cocoa powder, 3 tbsp espressoIn a small pot, mix all the ingredients for the coffee layer. Bring to a low boil. Let simmer for 4-5 minutes.
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Ingredients:50 g soy yogurt, 1 tsp Flavor KickMeanwhile, mix together the Flavor Kick and soy yogurt in a small bowl.
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Line a bowl with plastic wrap. Spread 2/3 of the coffee layer evenly inside of it. Make a hollow in the middle of the mixture that is big enough to fit the vanilla yogurt mix, and fill it with the vanilla yogurt mix.
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Put the rest of the coffee mixture on top. Put the tiramisu overnight oats into the fridge overnight.
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When you're ready to eat them: Carefully remove the overnight oats from the bowl, reversing them onto your serving plate. Remove the plastic wrap.
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Dust generously with cocoa powder and garnish with cocoa nibs as desired.
- Enjoy!

Our Tip: Tiramisu Overnight Oats, Black Forest Overnight Oats & More
We just can't skip a sweet and creamy start to our day. Why else would we have so many different amazing overnight oats recipes for you? Eat your way through a dessert buffet with our Black Forest Overnight Oats or Pumpkin Pie Overnight Oats!
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