Tiramisu Overnight Oats

Name: Tiramisu Overnight Oats
Total time: 15 min
Ingredients: oats; Instant Oats; oat milk; White Chia Seeds; Vegan Protein Chocolate; Flavour Kick Chocolate; Kakaopulver; Espresso; soy yogurt; Flavour Kick Vanilla

dive into this vegan tiramisu breakfast

15 min

By Anne-Sophie Hoffman
December 8, 2021

Why trust us?

If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.

Ingredients

1 Person

For the coffee layer:

30 g

oats
30 g

Instant Oats
170 ml

oat milk
1 tbsp

White Chia Seeds
1 tbsp

Vegan Protein Chocolate
1 tsp

Flavour Kick Chocolate
1 tsp

Kakaopulver
3 tbsp

Espresso

For the vanilla layer:

50 g

soy yogurt
1 tsp

Flavour Kick Vanilla
optional toppings

cocoa powder, cocoa nibs

Preparation

1

In a small pot, mix all the ingredients for the coffee layer. Bring to a low boil. Let simmer for 4-5 minutes.
2

Meanwhile, mix together the Flavor Kick and soy yogurt in a small bowl.
3

Line a bowl with plastic wrap. Spread 2/3 of the coffee layer evenly inside of it. Make a hollow in the middle of the mixture that is big enough to fit the vanilla yogurt mix, and fill it with the vanilla yogurt mix.
4

Put the rest of the coffee mixture on top. Put the tiramisu overnight oats into the fridge overnight.
5

When you’re ready to eat them: Carefully remove the overnight oats from the bowl, reversing them onto your serving plate. Remove the plastic wrap.
6

Dust generously with cocoa powder and garnish with cocoa nibs as desired.
1

Enjoy!