Posted on December 8, 2021 (December 21, 2021) by Anne-Sophie Hoffman

Tiramisu Overnight Oats

dive into this vegan tiramisu breakfast

By: Anne-Sophie Hoffman

Why trust us?

If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.

Preparation

• Ingredients:

  30 g oats, 30 g Instant Oats, 170 ml oat milk, 1 tbsp White Chia Seeds, 1 tbsp Vegan Protein Chocolate, 1 tsp Flavor Kick, 1 tsp cocoa powder, 3 tbsp espresso

  In a small pot, mix all the ingredients for the coffee layer. Bring to a low boil. Let simmer for 4-5 minutes.
• Ingredients:

  50 g soy yogurt, 1 tsp Flavor Kick

  Meanwhile, mix together the Flavor Kick and soy yogurt in a small bowl.
• Line a bowl with plastic wrap. Spread 2/3 of the coffee layer evenly inside of it. Make a hollow in the middle of the mixture that is big enough to fit the vanilla yogurt mix, and fill it with the vanilla yogurt mix.
• Put the rest of the coffee mixture on top. Put the tiramisu overnight oats into the fridge overnight.
• When you're ready to eat them: Carefully remove the overnight oats from the bowl, reversing them onto your serving plate. Remove the plastic wrap.
• Dust generously with cocoa powder and garnish with cocoa nibs as desired.
• Enjoy!

Our Tip: Tiramisu Overnight Oats, Black Forest Overnight Oats & More

We just can't skip a sweet and creamy start to our day. Why else would we have so many different amazing overnight oats recipes for you? Eat your way through a dessert buffet with our Black Forest Overnight Oats or Pumpkin Pie Overnight Oats!

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