Vegan Amaretto Chocolate Tart

Name: Vegan Amaretto Chocolate Tart
Total time: 35 min
Ingredients: almond flour; Instant Oats; cocoa powder; Coconut oil; maple syrup; coconut milk; dark chocolate; maple syrup; Flavour Kick Chocolate; amaretto

hazelnut and chocolate make the dessert of your dreams

35 min

By Anne-Sophie Hoffman
December 10, 2021

Why trust us?

It’s quick to make. It’s rich and chocolatey. It’s a chocolate tart for the ages. There really isn’t more to say, except to go make it right now.

Ingredients

12 Persons

For the crust:

200 g

almond flour
40 g

Instant Oats
35 g

cocoa powder
3 tbsp

Coconut oil
3 tbsp

maple syrup
a pinch

salt

For the filling:

400 g

coconut milk
170 g

dark chocolate
60 g

maple syrup
1 tsp

Flavour Kick Chocolate
1 tbsp

amaretto
optional toppings

fresh redcurrants, decorative cookies

Preparation

1

Preheat the oven to 175° C.
2

Grease a springform pan (24-26cm diameter) with Coconut Oil.
3

Put all the ingredients for the crust into a blender. Blend until you hvae a sticky dough.
4

Spread the crust mixture evenly over the base of the springform pan. Press flat with your fingers.
5

Use a fork to prick several holes in the crust to help it bake evenly.
6

Prebake the tart crust for 10-12 minutes at 175° C.
7

Take the prebaked tart crust out of the oven and set aside to cool.
8

Meanwhile, make the filling. Melt the coconut milk and dark chocolate together in a bowl set over a pot of hot water. Remove from the heat. Fold in the maple syrup, the Protein Cream, and the Flavor Kick.
9

Let the filling cool briefly. Then fold in the amaretto.
10

Spread the tart filling evenly inside the crust. Set the chocolate tart into the fridge for at least 2 hours to cool.
11

Decorate the tart with freshly baked cookies or redcurrants.
1

Enjoy!