Vegan Coffee Ice Cream with Chocolate Swirl

Vegan Protein Cream meets Lyre's Coffee Originale
icon 15 min
Kaffee Eis mit Schokoladen-Swirl © foodspring

It’s sweltering outside and the only thing you can think of is something that’ll cool you down for a few minutes. But what should you opt for? A cold brew coffee, a creamy scoop of ice cream, or an ice-cold protein shake? There’s no more waffling between choices. We’ve got something that mixes all three. This vegan coffee ice cream with a chocolate swirl gets you the flavor of a cold brew, the texture of an ice cream, and the protein hit of a shake. Lyre’s Coffee Originale liqueur gives our Protein Ice Cream a lovely note of espresso. And the cherry on top? It’s a different kind of coffee liqueur which is absolutely alcohol-free. Sounds irresistible, doesn’t it?

Ingredients

3 Persons

  • 50 g
    cashews, soaked overnight
  • 200 ml
    soy cream
  • 100 ml
    coconut milk
  • 15 g
    Vegan Protein Chocolate
  • 1 tsp
    Flavour Kick Chocolate
  • 1 tsp
    corn starch
  • 1 large pinch
    xanthan (or locust bean gum)
  • 2 tbsp
  • optional toppings
    almond flakes, vegan marshmallows, cold coffee

Preparation

  • 1

    In a blender, mix the cashews, soy cream, coconut milk, Vegan Protein, and Flavor Kick until they form a smooth blend.

  • 2

    Stir a teaspoon of corn starch into the soy cream mixture.

  • 3

    Put the cashew-coconut-soy cream into a pot on medium-high heat. Stirring regularly, bring to a boil and cook for 1-2 minutes.

  • 4

    Remove from the heat. Add the xanthan. Stir well.

  • 5

    Add the Lyre’s Coffee Originale.

  • 6

    Put ¾ of the ice cream mixture into a freezer-safe container. Set into the freezer for at least 4 hours.

  • 7

    Keep the rest of the ice cream mix cool in the fridge.

  • 8

    When the first frozen portion is done, heat the Vegan Protein Cream. Take the container out of the freezer. Spread the warm Vegan Protein Cream evenly on top. Cover with the rest of the liquid ice cream mix.

  • 9

    Return the coffee ice cream to the freezer for at least 2 hours.

  • 10

    When it’s time to serve, scoop the ice cream into bowls. If you want, splash the finished scoops with some cold coffee and Lyre’s Coffee Originale. Top with almond flakes, chocolate shavings, or vegan marshmallows.

  • 1
    Enjoy!
Free Body Check
Want to improve your nutrition? Our Body Check will help!
  • Personal BMI Calculation
  • Helpful nutrition advice
  • Products to help hit your goal
Get started

Read more about

Product Suggestions

Total price incl. VAT,
plus shipping costsShipping is free for orders over £50.00. Up to £50.00 we charge £3.90 for shipping and handling

Recipe Overview

Goal
muscle_definition
Total time
15 min
Difficulty
easy

Nutritional value, per portion

Protein
11g
Carbs
10g
Fat
20g
Calories
267 kcal