Vegan Cookie Dough Fudge

super soft, totally irresistible
icon 15 min
Veganes Cookie Dough Fudge ©foodspring
Looking for a healthy snack that’ll have everyone begging for more? Our super-smooth cookie dough fudge will do it. One bite will put your cravings for sweets straight to bed. Meanwhile, when we were making this recipe we focused on keeping the ingredients as clean as possible. That makes these fudgy bites a healthy, high-protein snack you can pop into your mouth with no second thoughts.

Ingredients

9 Persons

  • 100 g
    almond or cashew butter (or Peanut Butter)
  • 50 g
    oat flour (e.g. Instant Oats
  • 40 g
  • 3 tbsp
    maple syrup (or agave nectar)
  • 5 tbsp
    plant-based milk (e.g. soy or oat)
  • 30 g
    vegan chocolate chips

Preparation

  • 1

    Mix the nut butter, oat flour, Vegan Protein, maple syrup, and plant milk in a bowl. Use a spoon or a hand blender to create a smooth dough.

  • 2

    Fold in the chocolate chips.

  • 3

    Line a 15x15cm baking dish with plastic wrap. Press the cookie dough fudge into the cake pan and press flat with your hands.

  • 4

    Put the fudge into the fridge to firm up for at least 30 minutes. Finally, cut into 9 equally-sized pieces and serve.

  • 1
    Enjoy!
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Recipe Overview

Goal
muscle_building
Total time
15 min
Difficulty
easy

Nutritional value, per portion

Protein
7g
Carbs
11g
Fat
7g
Calories
140 kcal