Vegan Frozen Yogurt Breakfast Bar

Preparation

• 1

  Line a 20x20cm baking dish with parchment paper.

• 2

  Mix the Just Nuts, oat drink, and dates in a high-powered blender until they form a sticky dough.

• 3

  Put the mixture into a medium bowl and add the chia seeds, the rice crisps, and the Protein Muesli. Stir well.

• 4

  With moist hands, spread the crust mixture over the parchment paper in your baking dish.

• 5

  In a bowl, mix the yogurt, frozen raspberries, lemon zest, and Flavor Kick together. Then spread the mixture evenly over the crust.

• 6

  Now decorate the frozen yogurt bars with the freeze-dried raspberries. Put into the freezer for 1-2 hours.

• 1

  Enjoy!