Posted on April 15, 2021 by Candy Lexa

Vegan green pizza for spring

a healthy pizza with lots of vegetables

By: Candy Lexa

Recipe Development & Content Editor

Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.

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Why trust us?

You know you should be eating your green veggies. And we’re here to help! This lovely, gluten-free green pizza is a vitamin powerhouse. The range of vegetables brings out all our spring feelings. And we kept the toppings fresh and light to keep you from falling into a food coma when you’re done. But we think the best part might be the herby yoghurt-cream cheese spread!

Preparation

• Preheat the oven to 180° C.
• Ingredients:

  100 g Protein Pizza, 100 ml water

  Mix the Protein Pizza mix with the water. Knead into a smooth dough.
• Dust your working surface with the flour of your choice. Roll out the pizza dough with a rolling pin or press flat with your hands into a round crust about 26 cm in diameter.
• Put the pizza crust onto a baking sheet lined with parchment paper. Prebake for 15 minutes.
• Ingredients:

  1 clove garlic, 40 g vegan cream cheese, 50 g soy yogurt,  pinch salt and pepper

  Meanwhile, dice the garlic. Mix with the cream cheese, soy yogurt, salt, and pepper.
• Ingredients:

  100 g green asparagus, 40 g sugar snap peas

  Snap or cut off the woody ends of the asparagus. Cut the remaining spears in half, then chop them into bite-size lengths. Cut the sugar snap peas in half lengthwise.
• Spread the cream cheese-yogurt topping on the prebaked pizza crust.
• Ingredients:

  60 g artichoke hearts, 5  olives

  Top with asparagus, sugar snap peas, artichoke hearts, and olives.
• Bake the green pizza for another 15 minutes, until crispy.
• Ingredients:

  10 g arugula (rocket),  a few leaves fresh basil

  After baking, garnish the green pizza with arugula (rocket) and fresh basil.
• Enjoy!

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