Vegan green pizza for spring
40 min
©foodspring
Ingredients
For the crust:
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100 mlwarm water
For the toppings:
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1 clovegarlic
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40 gvegan cream cheese
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50 gsoy yogurt
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100 ggreen asparagus
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40 gsugar snap peas
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60 gjarred or canned artichoke hearts in saltwater
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5olives, black or green
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10 garugula (rocket)
Preparation
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1
Preheat the oven to 180° C.
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2
Mix the Protein Pizza mix with the water. Knead into a smooth dough.
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3
Dust your working surface with the flour of your choice. Roll out the pizza dough with a rolling pin or press flat with your hands into a round crust about 26 cm in diameter.
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4
Put the pizza crust onto a baking sheet lined with parchment paper. Prebake for 15 minutes.
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5
Meanwhile, dice the garlic. Mix with the cream cheese, soy yogurt, salt, and pepper.
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6
Snap or cut off the woody ends of the asparagus. Cut the remaining spears in half, then chop them into bite-size lengths. Cut the sugar snap peas in half lengthwise.
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7
Spread the cream cheese-yogurt topping on the prebaked pizza crust.
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8
Top with asparagus, sugar snap peas, artichoke hearts, and olives.
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9
Bake the green pizza for another 15 minutes, until crispy.
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10
After baking, garnish the green pizza with arugula (rocket) and fresh basil.
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1Enjoy!
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