Vegan Matcha Window Cookies

filled with a sugar-free raspberry and chia jam

A plate of matcha window cookies dusted with green matcha powder and filled with bright red raspberry chia jam
Goal muscle_building
Total time 30 mins
Difficulty Easy
Nutritional value (per portion)
kcal 128
Protein 3 g
Fat 7 g
Ingredients …

30 Persons

You will need

For the cookies:
400 g spelt flour
100 g coconut blossom sugar
2 tsp matcha powder
1 lemon, zested
50 g ground almonds
200 g margarine
4 tbsp oat milk
1 pinch salt

For the chia jam:
160 g raspberries, fresh or frozen
1 tsp lemon juice
0.5 lemon, zested
optional toppings powdered sugar or matcha powder for dusting

Vegan Matcha Window Cookies

filled with a sugar-free raspberry and chia jam

By: Anne-Sophie Hoffman
Bring a touch of Paris to your home with these vegan matcha window cookies. The dough is a jolly shade of evergreen, and the homemade raspberry-chia jam that peeks out through the top window is as red as a holly berry. Your cooking will be the envy of all this winter!


  • Ingredients:
    400 g spelt flour , 100 g coconut blossom sugar, 1 tbsp Flavour Kick Vanilla, 2 tsp matcha powder, 1  lemon, zested, 50 g ground almonds, 200 g margarine, 4 tbsp oat milk
    In a large bowl, whisk together the flour, coconut blossom sugar, Flavor Kick, matcha powder, lemon zest, ground almonds, and salt. Add the oat milk and margarine little by little and knead into the dough.
  • Roll the dough into a ball. Cover with plastic wrap. Set aside in the fridge for at least 1 hour.
  • Ingredients:
    160 g raspberries, 1 tsp lemon juice, 1 tsp Flavour Kick Vanilla
    Meanwhile, make the raspberry-chia jam. Put the raspberries, lemon juice, and Flavor Kick in a small pot. Simmer for 10-15 minutes, until you see small bubbles start to form on the top.
  • Remove from the heat. Mash the raspberries with a fork.
  • Ingredients:
    1.5 tbsp White Chia Seeds, 0.5  lemon, zested
    Add the lemon zest and chia seeds. Stir well. Set aside for 15 minutes to cool.
  • Ingredients:
    160 g , , 1  Flavour Kick Vanilla
    When the dough has finished cooling in the fridge, preheat the oven to 180° C.
  • Roll out the cookie dough to about 3mm thickness. Use a cookie cutter to cut out your cookie shapes. Use a smaller cookie cutter to cut a circle or heart out of the middle of half of the cookies.
  • Ingredients:
    Lay a piece of parchment paper on your cookie tray. Put the cookies onto the parchment paper and bake for 10 minutes, until crispy. Remove to a cooling rack.
  • Now fill the cookies. Take each of the cookies with no holes cut out and put a teaspoon of jam in the middle of each. Spread evenly over the surface of the base cookie. Top with one of the window-hole cookies. Press down lightly.
  • Dust the matcha window cookies with matcha powder or powdered sugar, whatever you prefer.
  • Enjoy!
Our tip Vegan Matcha Window Cookies

Our Tip: Chocolate Matcha Window Cookies

What's better than crispy cookies with a super creamy filling? Apart from these matcha window cookies, we've also got some chocolate-filled window cookies without the matcha.
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