Vegan Nut Corners

Name: Vegan Nut Corners
Total time: 105 min
Ingredients: Instant Oats; spelt flour; baking powder; coconut blossom sugar; cold margarine; Flavour Kick Vanilla; White Chia Seeds; water; salt; margarine; coconut blossom sugar; Flavour Kick Banana; water; ground hazelnuts; chopped hazelnuts; apricot jam

a dream made of nuts

105 min

By Anne-Sophie Hoffman
December 1, 2021

Why trust us?

When the oven’s working overtime on wintry cookies, we make sure to have a good balance of crispy, filled, and softer baked goodies. These German nut corners always make the list. It’s up to you whether to slice them into single servings, or keep the batch whole and serve it as a nut cake, accompanied by a warm chai latte!

Ingredients

12 Persons

For the dough:

60 g

Instant Oats
100 g

spelt flour
1 tsp

baking powder
60 g

coconut blossom sugar
65 g

cold margarine
2 tsp

Flavour Kick Vanilla
1 tbsp

White Chia Seeds
3 tbsp

water
1 pinch

salt

For the nut layer:

100 g

margarine
100 g

coconut blossom sugar
1 tbsp

Flavour Kick Banana
2 tbsp

water
100 g

ground hazelnuts
100 g

chopped hazelnuts

You will also need:

2 tbsp

apricot jam
100 g

dark chocolate

Preparation

1

First, make the cookie dough. Mix the chia seeds and the water in a small bowl. Set aside for 5-10 minutes to expand.
2

Mix the Instant Oats, flour, baking powder, coconut blossom sugar, Flavor Kick, and salt in a mixing bowl. Stir together well.
3

Cut the cold margarine into small cubes. Add to the other ingredients. Work together into a smooth dough.
4

Roll the dough into a large ball. Wrap with plastic wrap and set into the fridge for an hour to rest.
5

Preheat the oven to 180° C.
6

Once cooled, roll the dough out onto a well-floured working surface.
7

Line a 30x15cm baking dish with parchment paper.
8

Set the dough into the baking dish. Gently press it into the corners and flatten with your fingers.
9

Spread the apricot jam over the dough.
10

Now make the nut topping. Put the margarine, the coconut blossom sugar, the Flavor Kick, and the water in a pot. Heat the mix until it turns golden-brown. Make sure to keep stirring so it doesn’t burn. Now add the hazelnuts. Stir well. Let the mixture cool briefly.
11

Spread the topping over the dough and jam. Bake the nut corners at 180° C for 25-30 minutes.
12

Take the cookies out of the oven. Set aside to cool briefly.
13

Melt the dark chocolate over a water bath. Either cut the cookies into triangles and dip the corners into the melted chocolate. Or, if you prefer, drizzle it over the top in fine lines.
1

Enjoy!