Vegan Protein Flammkuchen

thin & crispy, just as it should be

A sliced vegan protein flammkuchen topped with bright red onions, sprouts, pear and walnut halves
Goal shape
Total time 25 mins
Difficulty Easy
Nutritional value (per portion)
kcal 560
Protein 34 g
Fat 21 g
Ingredients …

1 Person

You will need

For the crust:
100 g Protein Pizza
Protein Pizza
Protein Pizza
Take Italian traditions to the next level
500g (5 Pizzas)
(£2.00/100 g)
100 ml water

For the topping:
80 g soy yogurt
2 tbsp soy cream
1 tbsp apple cider vinegar
1 pear, sliced very thin
g red onion
20 salt, pepper, sprouts

Vegan Protein Flammkuchen

thin & crispy, just as it should be

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Fall is the season for flammkuchen (also known as tarte flambee). But not to worry – with this recipe you won’t have to wait hours for your dough to rise. Our Protein Pizza baking mix lets you whip it up in just a few minutes. So you can spend less time in the kitchen and more time enjoying your hearty meal!


  • Mix the Protein Pizza and water until they form a firm dough. Set aside for 10 minutes.
  • Preheat the oven to 200° C.
  • Dust your working surface with flour. Roll the dough out very thin. Cover a baking sheet with parchment paper and transfer the crust onto it.
  • Prebake the crust for 10 minutes.
  • Mix the soy yogurt, soy cream, apple cider vinegar, salt, and pepper. Spread onto the prebaked crust.
  • Slice the pear and onion very thin and top the flammkuchen with them. Garnish with the walnuts.
  • Bake the protein flammkuchen for 12-15 minutes more, until it is crispy. Garnish with sprouts or chives.
  • Enjoy!
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