Posted on September 21, 2021 by Anne-Sophie Hoffman

Vegan Protein French Toast

with a crispy almond crust

By: Anne-Sophie Hoffman

Why trust us?

How long has it been since your last slice of a really good French toast? Give the old breakfast classic an upgrade with our protein french toast recipe. Coated in a crispy almond and coconut crust and served with fresh strawberries – who can resist?

Preparation

• Ingredients:

  60 g strawberries, 1 tsp lemon juice, 0.5 tsp Flavour Kick Vanilla

  Cut the strawberries into bite-sized pieces. Mix up the lemon juice and Flavor Kick, and drizzle over the strawberries. Mix well and set aside.
• Ingredients:

  250 ml oat milk, 2 tbsp Instant Oats, 1 tbsp lemon juice, 1 tsp Flavour Kick Vanilla, 1 tbsp Vegan Protein Vanilla,   salt

  In a bowl, mix the oat milk, Instant Oats, Flavor Kick, Vegan Protein, and salt.
• Ingredients:

  60 g flaked almonds

  Spread the almond flakes onto a large, flat plate.
• Ingredients:

  4 slices whole-grain sliced bread

  Pick up a slice of bread. Dip into the batter until it's totally saturated. Flip and repeat. Then coat them with the almond flakes. Repeat for every slice of bread.
• Ingredients:

  1 tsp Coconut oil

  Heat up the coconut oil in a non-stick pan over medium heat.
• Cook each slice of French toast for 3-4 minutes on each side, until golden-brown.
• Stack up the slices of French toast, top with the strawberries, and eat while still warm.
• Garnish with vegan whipped cream, almond flakes, maple syrup, or powdered sugar.

  
• Enjoy!

Our Tip: Seasonal Protein French Toast

Use this recipe as a basis and switch things up every time! Use seasonal fruit if strawberries aren't at their freshest.

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