Vegan Protein French Toast
with a crispy almond crust
How long has it been since your last slice of a really good French toast? Give the old breakfast classic an upgrade with our protein french toast recipe. Coated in a crispy almond and coconut crust and served with fresh strawberries – who can resist?
Preparation
-
Ingredients:60 g strawberries, 1 tsp lemon juice, 0.5 tsp Flavor KickCut the strawberries into bite-sized pieces. Mix up the lemon juice and Flavor Kick, and drizzle over the strawberries. Mix well and set aside.
-
Ingredients:250 ml oat milk, 2 tbsp Instant Oats, 1 tbsp lemon juice, 1 tsp Flavor Kick, 1 tbsp Vegan Protein Vanilla, saltIn a bowl, mix the oat milk, Instant Oats, Flavor Kick, Vegan Protein, and salt.
-
Ingredients:60 g flaked almondsSpread the almond flakes onto a large, flat plate.
-
Ingredients:4 slices whole-grain sliced breadPick up a slice of bread. Dip into the batter until it's totally saturated. Flip and repeat. Then coat them with the almond flakes. Repeat for every slice of bread.
-
Ingredients:1 tsp Coconut oilHeat up the coconut oil in a non-stick pan over medium heat.
-
Cook each slice of French toast for 3-4 minutes on each side, until golden-brown.
-
Stack up the slices of French toast, top with the strawberries, and eat while still warm.
-
Garnish with vegan whipped cream, almond flakes, maple syrup, or powdered sugar.
- Enjoy!

Our Tip: Seasonal Protein French Toast
Use this recipe as a basis and switch things up every time! Use seasonal fruit if strawberries aren't at their freshest.
Free Body Check
Want to improve your nutrition? Our Body Check will help!
- Personal BMI Calculation
- Helpful nutrition advice
- Products to help hit your goal