Vegan Protein French Toast

Name: Vegan Protein French Toast
Total time: 15 min
Ingredients: whole-grain sliced bread; oat milk; Instant Oats; lemon juice; Flavour Kick Vanilla; Vegan Protein Vanilla; Coconut oil; flaked almonds; salt; fresh strawberries; lemon juice; Flavour Kick Vanilla

with a crispy almond crust

15 min

Mandel Protein French Toast mit Erdbeeren

By Anne-Sophie Hoffman
September 21, 2021

Why trust us?

How long has it been since your last slice of a really good French toast? Give the old breakfast classic an upgrade with our protein french toast recipe. Coated in a crispy almond and coconut crust and served with fresh strawberries – who can resist?

Ingredients

2 Persons

For the French toast:

4 slices

whole-grain sliced bread
250 ml

oat milk
2 tbsp

Instant Oats
1 tbsp

lemon juice
1 tsp

Flavour Kick Vanilla
1 tbsp

Vegan Protein Vanilla
1 tsp

Coconut oil
60 g

flaked almonds
1 pinch

salt

For the strawberries on top:

60 g

fresh strawberries
1 tsp

lemon juice
0.5 tsp

Flavour Kick Vanilla
optional toppings

vegan whipped cream, flaked almonds, maple syrup, powdered sugar

Preparation

1

Cut the strawberries into bite-sized pieces. Mix up the lemon juice and Flavor Kick, and drizzle over the strawberries. Mix well and set aside.
2

In a bowl, mix the oat milk, Instant Oats, Flavor Kick, Vegan Protein, and salt.
3

Spread the almond flakes onto a large, flat plate.
4

Pick up a slice of bread. Dip into the batter until it’s totally saturated. Flip and repeat. Then coat them with the almond flakes. Repeat for every slice of bread.
5

Heat up the coconut oil in a non-stick pan over medium heat.
6

Cook each slice of French toast for 3-4 minutes on each side, until golden-brown.
7

Stack up the slices of French toast, top with the strawberries, and eat while still warm.
8

Garnish with vegan whipped cream, almond flakes, maple syrup, or powdered sugar.
1

Enjoy!