Vegan Salty Peanut Paleo Muffins

Name: Vegan Salty Peanut Paleo Muffins
Total time: 40 min
Ingredients: medium bananas, very ripe; Peanut Butter; unsweetened almond milk; crushed linseeds or psyllium husks; baking powder; almond flour; coconut flour; Flavour Kick Banana

no gluten, no sugar, no animal products

40 min

By Candy Lexa
October 5, 2020

Why trust us?

These Paleo Muffins are super clean and super delicious. The dough consists mainly of nuts, seeds and fruits, which is why they are perfect for a gluten-free diet. And they are stuffed with a little surprise: every muffin hides a moist Protein Ball in the middle! 100% vegan, high in protein, and full of exquisite fruit. Whether as a snack or baked in our muffins – these balls will be the highlight of your day.

Ingredients

1 Person

2

medium bananas, very ripe
50 g

Peanut Butter
60 ml

unsweetened almond milk
2 tbsp

crushed linseeds or psyllium husks
1 tsp

baking powder
80 g

almond flour
20 g

coconut flour
2 tsp

Flavour Kick Banana
40 g

Vegan Protein Balls Salty Peanut Butter

Preparation

1

Preheat the oven to 180° C.
2

Mash the bananas in a large bowl with a fork.
3

Add the peanut butter and almond milk. Mix until smooth.
4

Now add the psyllium husks, baking powder, almond flour, coconut flour, and Flavor Kick to the bowl. Mix everything until they form a firm batter.
5

Divide the batter evenly into 6 muffin cups. Press a Protein Ball into the middle of each, making sure each is covered with batter. Add extra batter to the top if needed, because these muffins barely rise.
6

Bake the vegan paleo muffins for 30 minutes until golden-brown. Set aside to cool.
1

Enjoy!