Vegetable Snack Pots with Nut Butter Dip

easy grab-and-go snacks

three glasses with nut butter & ginger dip and fresh vegetables
Goal shape
Total time 10 mins
Difficulty Easy
Nutritional value (per portion)
kcal 130
Protein 2.2 g
Fat 8 g
CARBOHYDRATES 8 g
Ingredients …

3 Persons

You will need

50 g Just Cashews, Coconut & Dates
Just Cashews, Coconut & Dates
Just Cashews, Coconut & Dates
Just a deliciously clean, organic nutty spread
3.9/5
£5.99
200g
(£3.00/100g)
1 tbsp soy sauce
1 tsp grated ginger
1 clove
garlic, minced
0.5 lime, juiced
0.5 tsp sesame oil
hot sauce, to taste

Vegetable Snack Pots with Nut Butter Dip

easy grab-and-go snacks

By: Izy Hossack
Healthy, fresh vegetable snack pots with a creamy nut butter dip, flavored with soy, ginger and garlic. So easy to make and perfect for your lunch box.

Preparation

  • Warm the nut butter in a small pot over a low heat until loosened. Stir in the soy sauce, ginger, garlic, lime juice and sesame oil to get a thick paste. Gradually stir in 2-3 tbsp of water to make a loose dressing then season with hot sauce, to taste. Divide this between 3 jars.
  • Cut any larger vegetables into batons and then add the vegetables to the jars. Store in the fridge for up to 3 days.
  • Enjoy!
If you prefer the flavor of peanuts, use our super creamy Peanut Butter instead of the Just Nuts spread in the dip.
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