Walnut Marzipan Cookies

Preparation

• 1

  Preheat the oven to 180° C.

• 2

  First make the cookies: Sift the powdered sugar into a bowl. Add the Flavor Kick, Instant Oats, and ground walnuts. Stir well.

• 3

  Add the lemon juice and cold water. Knead together with your hands into a consistent dough.

• 4

  Lay down a sheet of parchment paper. Put the dough onto it and cover with another sheet of parchment paper. Roll the dough out 0.5cm thick.

• 5

  Use a round cookie cutter to make about 40 cookies. Place onto a sheet of parchment paper on a cookie sheet.

• 6

  Bake the cookies for 6-8 minutes.

• 7

  Take the cookies out of the oven and set aside to cool.

• 8

  Meanwhile, cut the apricots into small pieces. Put in a bowl and cover with the lemon juice. Set aside for about 2 hours.

• 9

  Add the marzipan paste. Use a mixer to blend everything into a smooth mixture.

• 10

  Fold in the powdered sugar.

• 11

  Dust your working surface with powdered sugar. Roll the marzipan-apricot mixture out on the powdered sugar. Use the same cookie cutter as before to cut 40 circles out of this mix.

• 12

  Warm the apricot jam in a small pot.

• 13

  Spread a layer of apricot jam on the top of each cookie, then place a marzipan circle on top.

• 14

  Melt the dark chocolate in a bowl over a pot of boiling water.

• 15

  Dip each of the marzipan cookies into the melted chocolate. Garnish with a walnut.

• 16

  Set the walnut marzipan cookies aside for the chocolate to harden.

• 1

  Enjoy!