foodspring’s Whipped Coffee

recipe for a fluffy Dalgona coffee

A glass of foamy whipped coffee next to a canister of coffee-flavored Whey Protein
Goal shape
Total time 5 mins
Difficulty Easy
Nutritional value (per portion)
kcal 120
Protein 8 g
Fat 3 g
CARBOHYDRATES 15 g
Ingredients …

1 Person

You will need

1 tbsp instant coffee
1 tbsp coconut blossom sugar
1 tbsp hot water
1 tbsp
200 ml unsweetened almond milk
1 handful ice cubes
Mandelmilch, ungesüßt
1 Handvoll Eiswürfel

foodspring’s Whipped Coffee

recipe for a fluffy Dalgona coffee

Recipe Development & Content Editor
Candy is an ecotrophologist and manages the entire recipe section of our magazine. Her expertise and her experience means she knows exactly how to create recipes that are both tasty and healthy.
Whipped coffee, also known as dalgona coffee, is on everyone’s lips nowadays and we aren’t about to skip the trend. An unforgettably foamy coffee, made up of just 3 ingredients. We added one more for our recipe. Just sprinkle a bit of your favorite protein powder, and your snack has a boost of protein and fiber. It’s the perfect filler for in between!  

Preparation

  • Put the coffee, coconut blossom sugar, and water in a high-sided bowl. Whip for 3-5 minutes until foamy.
  • Add the Whey Protein and mix briefly.
  • Put ice cubes and milk into a glass. Add the whipped coffee on top and stir with a spoon.
  • Enjoy!

How do I make a sugar-free whipped coffee?

You can make the coffee foam with stevia instead of sugar. But the foam won't be as stable, and will collapse quickly. That's why we recommend making your whipped coffee with a bit of sugar, whichever kind you prefer. Your drink will still be relatively low in calories, especially if you use unsweetened almond milk.
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