Vegan Blueberry Cake with Yuzu Juice

with the lemon of a different color

A blueberry cake topped with a spread of frosting and a thick layer of fresh blueberries
Goal muscle_building
Total time 45 mins
Difficulty Easy
Nutritional value (per portion)
kcal 266
Protein 13 g
Fat 14 g
CARBOHYDRATES 26 g
Ingredients …

6 Persons

You will need

1.
For the batter:
250 g Protein Muffin
Protein Muffin
Protein Muffin
The tastiest protein muffin yet: high in protein, low in sugar and 100% plant-based.
3.8/5
7.9900
250g
()
30 g vegetable oil
210 ml water

2.
For the syrup:
60 ml yuzu juice
20 ml water
1 tbsp agave nectar

3.
For the frosting:
150 g vegan cream cheese
75 g vegan skyr yogurt
1 tsp Flavor Kick
Flavor Kick
Flavor Kick
It’s never been easier to cut sugar and amp up taste in your favourite healthy foods
4.3/5
9.9900
120g
()
1 tbsp yuzu juice
zest of one yuzu fruit
optional toppings fresh blueberries

Vegan Blueberry Cake with Yuzu Juice

with the lemon of a different color

By: Anne-Sophie Hoffman
Yuzu, who-zu? If you haven’t heard of yuzu yet, you’ll be seeing more of this trendy fruit very soon. Lemon’s little sister brings a fruity, delicately astringent note to our blueberry cake. Once you’ve had your first taste, you’ll want to have yuzu on hand all the time.

Preparation

  • Preheat the oven to 180° C.
  • Mix the Protein Muffins mix with the oil and the water in a large bowl. Mix until they form a smooth batter.
  • Line a loaf pan with parchment paper or grease it.
  • Put the batter into the prepared loaf pan.
  • Bake the blueberry cake at 180° C for 35-40 minutes.
  • While the cake is baking, make the syrup for soaking it. Put all the ingredients into a small bowl and stir well.
  • When the blueberry cake is finished, take it out of the oven. Pierce it with a toothpick several times while still warm. Pour the syrup evenly over the cake so that it absorbs the syrup. Leave it in the loaf pan until it has fully cooled.
  • Meanwhile, make the frosting. Whisk all the ingredients for the frosting together in a bowl.
  • Spread the frosting evenly over the blueberry cake.
  • Garnish the blueberry cake with fresh blueberries and yuzu zest.
  • Enjoy!
Our tip Vegan Blueberry Cake with Yuzu Juice

Our Tip: Blueberry Cake with Lemon Juice

No yuzu in your kitchen? Not to worry. Blueberry cake with a lemon accent is its own special kind of delicious. And if you want to divide your blueberry cake up in a crowd-friendly way, try baking up your batter in cupcake cups. Not sure how it works? Check out our recipe for sugar-free blueberry muffins to find out.
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