Zucchini Chocolate Brownies

vegan, full of protein & super moist

A photo of zucchini chocolate brownies topped with nuts and a drizzle of nut spread
Goal muscle_definition
Total time 50 mins
Difficulty Easy
Nutritional value (per portion)
kcal 175
Protein 8 g
Fat 9 g
Ingredients …

8 Persons

You will need

100 g stevia
135 g Instant Oats
Instant Oats
Instant Oats
The most natural weight gainer ever
90 g sugar-free chocolate chips
25 g unsweetened cocoa powder
50 g Vegan Protein
Vegan Protein
Vegan Protein
100% plant-based protein power
1 tsp Flavor Kick
Flavor Kick
Flavor Kick
It’s never been easier to cut sugar and amp up taste in your favourite healthy foods
1 tsp baking powder
0.5 tsp baking soda
200 g zucchini (courgette), grated
60 g unsweetened applesauce
60 g Just Peanuts, Cocoa & Dates
Just Peanuts, Cocoa & Dates
Just Peanuts, Cocoa & Dates
Just a deliciously clean, organic nutty spread
60 ml soy milk
1 pinch salt
optional nuts, chocolate chips, fruits or berries

Zucchini Chocolate Brownies

vegan, full of protein & super moist

By: Anne-Sophie Hoffman
Do the brownies in your favorite cafe always taste moister than what you make at home? We’ll share our secret for irresistibly fudgy brownies: it’s zucchini! Sounds strange at the beginning, but once you’ve tried the green stuff in your batter once, you’ll never go back. This sends your brownies to the absolute next level and you’ll enjoy your favorite dessert, extra moist! And because anyone can do a chocolate brownie, we’ve added some of our Just Nuts spread: a true pleasure combining chocolate with roasted peanuts.


  • Preheat the oven to 180° C.
  • Line a 15x23cm baking dish with parchment paper, or grease it.
  • Ingredients:
    100 g stevia, 135 g Instant Oats, 25 g cocoa powder, 50 g Vegan Protein, 1 tsp Flavor Kick, 1 tsp baking powder, 0.5 tsp baking soda, salt
    Put all the dry ingredients (except the chocolate chips) into a large bowl and mix well.
  • Ingredients:
    200 g zucchini, 60 g unsweetened applesauce, 60 g Just Peanuts, Cocoa & Dates, 60 ml soy milk
    Add the wet ingredients to the dry. Stir well until a smooth batter has formed.
  • Ingredients:
    80 g chocolate chips
    Add the chocolate chips. Stir.
  • Put the batter into the prepared baking dish.
  • Top with nuts, more chocolate chips, and Just Nuts as desired.
  • Bake for 35-40 minutes at 180° C.
  • Set the chocolate brownies aside to cool.
  • Enjoy!
Our tip Zucchini Chocolate Brownies

Our Tip: Moist cheesecake chocolate brownies

If you like chocolate, but the full fudginess of chocolate brownies is just a bit too much for you sometimes... how about our fudgy cheesecake brownies with cherries? The tartness of the cherries and the creamy cheesecake layer are the perfect balance between chocolate and fruitiness.
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