You’ve got half a cooked beetroot just sitting there in your fridge from the last time a recipe called for half a beet. And you have no idea what to do with it. Look no further: as unbelievable as it sounds, you’ve got what you need for a fudgy-licious batch of extra chocolatey beet brownies!
When we’ve had our fill of ice cream – which takes a lot, let us tell you – we’re on the hunt for a dessert with a bit of a crunch. Fruity, crispy, and super creamy are the three words we’d use to describe our no-bake passion fruit cheesecake. No need to touch the oven,
How about expanding your cake horizons? Here in Germany, sunken apple cake is a classic treat for the afternoon. The fruit slices make their indentations into the cake, becoming part of it rather than a layer on top of it. Try your hand at it with whole poached pears! Topped with our Hazelnut Protein Cream,
Bog-standard cakes are never moist or creamy enough for you? We hear you. This protein lava cake takes it to the next level with a molten, melty core of salty caramel. The delicate salty notes bring the famous lava cake to the next level. Now our amazing Salted Caramel Protein Cream can be a star
The wait is over! It’s strawberry season again! Our protein-packed strawberry cake is a celebration of these summery morsels of joy. And do you know what’s absolutely crucial for us? Nuts. Roasted flaked almonds and our Just Nuts spread turn this vegan strawberry cake into an irresistible warm-weather dessert.
For us, it’s what’s inside that counts. Our strawberry crepe cake looks like your usual frosted cake from the outside, but just wait until you slice into it and pull out the first slice. You’ll find the layers and layers of our fruity summer cake revealing themselves. The best part? Our milles crepes cake is
Sitting in the sunshine, sipping a gin and tonic – it’s one of the things that makes summer, summer. But what happens when you’re starting to get hungry for a refreshing snack right at gin o’clock? It’s exactly the right time for a gin and tonic cake! Fresh raspberries collide with Lyre’s Dry London Spirit.
Think the only thing to do with chia seeds is turn them into chia pudding? Think again! These round little seeds are also a perfect base for this fruity, colorful chia pudding cake – and no need to bake it, either! No-bake desserts are some of our favorites, especially for the summer. Our raspberry torte
Do the brownies in your favorite cafe always taste moister than what you make at home? We’ll share our secret for irresistibly fudgy brownies: it’s zucchini! Sounds strange at the beginning, but once you’ve tried the green stuff in your batter once, you’ll never go back. This sends your brownies to the absolute next level
What would a Sunday brunch be without the big, baked centerpiece? Our vegan chocolate babka recipe is the perfect thing to share, give away, or snack on for yourself. It’s a sweet yeasted bread that’t just a bit different. Try it now and see why we’re blown away: it’s extra fluffy, and with an extra
It’s Peanut Butter Jelly Time! But these peanut butter and jelly brownies are healthy, and don’t have any added sugar. Use our Fruit Jam or pick any other refined-sugar-free jam you like! There are no limits to your creativity.
A nutty crust. A creamy layer of coconut ice cream. Then a sweet shimmer of strawberry. All topped with smooth, rich hazelnut-chocolate cream. And garnished to perfection with crispy coconut chips. There’s nothing more to say about our ice cream cake. We’re on cloud nine.