What’s your favorite part of your morning breakfast bowl? For us, it’s the crispy granola topping. Put a spoonful or two of this breakfast classic on top of your smoothie or yogurt bowl and start your day with a crunch! But our homemade chocolate coconut granola recipe isn’t what you’d find from a grocery-store package.
You don’t have to hide it any longer. We know your favorite part of baking cookies is munching on the raw dough – because we feel exactly the same way. Sadly, eating raw cookie dough can give you a stomachache! So we made this vegan cookie dough specifically for snacking. Bye-bye, tummy troubles! High-protein, extra
The question of the ages: Cookies or ice cream? Crisp and crunchy or smooth and creamy? It’s an impossible choice. We don’t want to make it. So we put them together. Now you don’t have to decide anymore! And you get a vegan ice cream sandwich that will bring every tastebud to life with a
Lemony-fresh and undeniably delicious. What makes this recipe particularly fabulous: You can use it as a base recipe for your own favorite cookie flavors. Try these lemon poppyseed cookies with any kind of Whey Protein powder. It’ll be worth it! May we suggest raspberry to start out with?
We’ve been waiting a long, long time for this Vegan Protein Cream, and now it’s finally here. To celebrate, we’ve created a very special recipe for chocolate cookies. The first bite? Crispy, fragrant, chocolatey – and then? Extra creamy. Who can resist?
For anyone who just wants to have a bit of a snack, these salted caramel cups are what you need. Our recipe has everything a snacker’s heart desires: crispy cookie crust, creamy caramel, and rich chocolate. Sink your teeth into a batch. Give them as homemade gifts, or keep them all to yourself. Whatever you
The gates have opened for winter baking. Start your ovens for a batch of irresistible window cookies! And these homemade jammy dodgers are filled with a secret surprise: our creamy, spiced Gingerbread Protein Cream! What won’t you find in these sandwich cookies? Added sugar. In case that wasn’t enough to convince you… by the way,
These chocolate cookies go from zero to oven-ready in a snap. So they’re ready to eat even sooner! You only need 3 ingredients to get the baking started. The result? Soft, sweet, chocolatey cookies: the perfect healthy snack for any time you need a boost. And they’re fully plant-based.
Got plans for the weekend? Now you do. Ring in the season with these low carb cookies! They’re extremely easy to make, we promise. And the best part is dipping them in our Protein Cream. Don’t skip this step. The flavor is really worth it.
It’s hard to imagine winter without sugar cookies! Not to worry – you don’t have to abstain, because we have a healthier recipe ready for you. Try any flavor you like of our Whey Protein to switch things up a bit, or go for a few drops of marzipan essence that’s sure to be your
Are these gingerbread people not the cutest? And they taste just as sweet and lovely as they look – if not more so. They’re soft and perfectly spiced. We’re going to show you an easy recipe for healthier gingerbread cookies that cuts down on the sugar. Our irresistible Protein Cream is the obvious, and delicious,
In autumn we just can’t stop ourselves adding pumpkin to everything! All this pumpkin love might just make the fall our favorite season of the year. To make your autumn days all the more cozy, we have a healthy and simple chocolate chip cookie recipe… with pumpkin, of course! Our pumpkin chocolate chip cookies are