Grab a breakfast bowl… in bar form! Frozen yogurt meets raspberries meets deliciousness.
Never heard of apple pie oatmeal? Your day’s about to get so much sweeter. With minimal effort from you. One taste and you’ll be in love.
Stop! Drop! It’s peanut butter jelly time. Only today, you’re gonna eat your peanut butter and jelly for breakfast in this on-its-head overnight oats recipe!
Roasted peanuts, salty caramel, and rich chocolate. You just can’t beat it. This peanut caramel cake has everything your sweet ‘n salty tooth could possibly desire.
Move over, açaí bowl. From now on, our breakfast smoothie bowl comes in two colors. Matcha powder turns the chia pudding cheery green. It’s a perfect complement to the happy purple of our blueberry smoothie bowl.
Let’s get the day started right. With a piece of banoffee pie, of course. Yep, you heard us right. Our banoffee smoothie bowl makes it possible. Salted caramel whirls together with sweet bananas and the crunchiest cocoa nibs. Who can resist? More importantly, who’d ever want to?
It’s quick to make. It’s rich and chocolatey. It’s a chocolate tart for the ages. There really isn’t more to say, except to go make it right now.
If it’s not cookie dough, it’s tiramisu for breakfast. Well, the next closest thing. Watch this magic trick: We put oats and Vegan Protein together, work on them for just a few minutes, and – ta-da! – we’ve got a creamy bowl of overnight oats that will tickle everyone’s tastebuds.
Let’s see brownies from a different light today! We’ve got a recipe for vegan black bean brownies with a decadent, chickpea-based frosting! You’ll have protein-packed, moist brownies waiting for you in no time.
Shh! Don’t tell anyone, but… we eat cookie dough first thing in the morning. Okay, not exactly, but it sure feels like it. This cookie dough smoothie bowl is creamy-smooth and tastes just like the dessert that dare not speak its name. But ours is healthy, and totally appropriate for breakfast. Or any time of
When we were kids, we loved decorating homemade cookies. We’d make icing-sugar glazes packed with food coloring and pour unlimited sprinkles on top. You too? Thought so. Well, guess what? We’ve made you some grown-up sugar cookies. Being an adult doesn’t mean everything you eat has to be boring! We use matcha powder to turn
When the oven’s working overtime on wintry cookies, we make sure to have a good balance of crispy, filled, and softer baked goodies. These German nut corners always make the list. It’s up to you whether to slice them into single servings, or keep the batch whole and serve it as a nut cake, accompanied