Crunchy peanuts and rich chocolate: why change it when the original’s so good? We can always find new ways to mix our favorite old flavors. How about a chocolate peanut protein bar to bring along with you for your afternoon snack?
You’ve got half a cooked beetroot just sitting there in your fridge from the last time a recipe called for half a beet. And you have no idea what to do with it. Look no further: as unbelievable as it sounds, you’ve got what you need for a fudgy-licious batch of extra chocolatey beet brownies!
How long has it been since your last slice of a really good French toast? Give the old breakfast classic an upgrade with our protein french toast recipe. Coated in a crispy almond and coconut crust and served with fresh strawberries – who can resist?
You up for some pie first thing in the morning? Who are we kidding, who isn’t? This vegan recipe for high-protein pumpkin spice overnight oats makes it possible. You’ll have the ultimate pumpkin pie experience, without the baking. Topped with baked apples and fresh garnishes, these oats are the perfect way to get you going
When we’ve had our fill of ice cream – which takes a lot, let us tell you – we’re on the hunt for a dessert with a bit of a crunch. Fruity, crispy, and super creamy are the three words we’d use to describe our no-bake passion fruit cheesecake. No need to touch the oven,
Waffles topped with gooey-warm cherries are a perfect wintry comfort desert. So when cherry season rolls around in summer, we dive straight for a refreshing breakfast to start our day full of energy! Our protein parfait with crispy waffles and a sweet-tart cherry compote gives us a chance to enjoy our favorite warm winter dessert
How about expanding your cake horizons? Here in Germany, sunken apple cake is a classic treat for the afternoon. The fruit slices make their indentations into the cake, becoming part of it rather than a layer on top of it. Try your hand at it with whole poached pears! Topped with our Hazelnut Protein Cream,
Chocolate pancakes? Chocolate chip pancakes? Coconut pancakes? We’ve got a dozen ways to start your day full of protein! Today’s fresh offering: fluffy protein pancakes topped with a homemade apple compote and topped with a crispy protein crumble. Who could ask for anything more?
We’re starting to see the first signs that summer is coming to an end. Autumn is just around the corner. We can’t wait for a new slate of fall fun, but at the same time, we wanna hold onto that summer feeling for as long as we can. So we’ve whipped our Raspberry Mojito Clear
A donut covered with powdered sugar and packed full of plum or strawberry jam is a wonder of the world. But today we’re putting the fruits aside and giving our homemade donuts a super-creamy salted caramel filling. Homemade, high-protein, and soooo good!
Bog-standard cakes are never moist or creamy enough for you? We hear you. This protein lava cake takes it to the next level with a molten, melty core of salty caramel. The delicate salty notes bring the famous lava cake to the next level. Now our amazing Salted Caramel Protein Cream can be a star
The wait is over! It’s strawberry season again! Our protein-packed strawberry cake is a celebration of these summery morsels of joy. And do you know what’s absolutely crucial for us? Nuts. Roasted flaked almonds and our Just Nuts spread turn this vegan strawberry cake into an irresistible warm-weather dessert.