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Dietary needs 999

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max. 15 minutes

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more than 45 minutes

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122 dinner recipes

Pulled Chicken Tacos with homemade high protein tortillas and red cabbage slaw

Pulled Chicken Tacos

Give these pulled chicken tacos a go next time you’re craving Mexican food. With home-made tortillas and a spiced tomato sauce, they’re great for a crowd-pleasing dinner for you and your friends.

Peanut Butter Chicken Ramen in a bowl with an egg

Peanut Butter Chicken Ramen

Spicy peanut butter chicken ramen. With a simple chicken & leek broth, made creamy with our deliciously nutty peanut butter. Served with wholewheat ramen noodles, a boiled egg and shredded chicken breast.

Ricotta Gnocchi with asaparagus pesto and peas

Ricotta Gnocchi

Fluffy homemade ricotta gnocchi, served with a bright, Spring-time pesto of asparagus and basil. These are so delicious and fun to make.

two bowls of sausage pasta with kale and mushroom and a plate of grated parmesan

Sausage Pasta with Kale & Mushroom

Using sausages in pasta sauce is a simple way to add loads of flavour to your dinner. We like this sausage pasta with hearty vegetables like sautéed mushrooms and kale but you can change these up for whatever you prefer.

protein galettes crepe filled with egg, spinach and ham with a cup of tea

Protein Galettes

A savory galette is a crepe, usually made with buckwheat flour, and filled with delicious ingredients like ham, egg, cheese and spinach. We’ve made high protein galettes here by using our Protein Pancake Mix for a delicious take on the classic.

bowls of roasted carrot ginger soup with coriander and lime

Roasted Carrot, Ginger and Lemongrass Soup

This roasted carrot ginger soup has a knockout flavour with Thai red curry paste, lemongrass and kaffir lime leaves. Roasting the carrots helps soften them and makes them sweeter and denser, leading to a creamier soup. We’ve blended in some of our neutral whey protein powder which makes the soup more filling and gives it

Chicken and Leek crumble in a tray

Chicken and Leek Crumble

Whilst crumble is usually associated with dessert, we’ve turned it on its head here by making a savoury chicken and leek crumble. With a crunchy, thyme crumble topping and a creamy, miso-flavoured bechamel, this has all the flavours of a classic chicken and leek pie, without needing any pastry skills! Using our Protein Pancake Mix

celeriac rosti with pork ragu

Celeriac Rosti

These grated potato and celeriac rosti are crispy and full of flavour. They go perfectly with a simple pork and tomato ragu to make a healthy, filling dinner.

Roast Chicken with spring vegetables in a roasting dish with protein mashed potatoes

Lemon and Thyme Roast Chicken with Spring Vegetables

This roast chicken with spring vegetables is covered with a lemon, thyme & fennel seed rub for a fragrant flavour. Served with creamy mashed potatoes, enriched with olive oil and our neutral whey protein powder.

Tofu Mushroom Dumplings arranged on a gray plate and seen from above

High-Protein Tofu & Mushroom Dumplings

Make your own protein gyoza! These tofu and mushroom dumplings make a super finger food, and will rival your favorite sushi place for taste.

A slice of Vegan Protein Bread spread with bright red muhammara

Muhammara – Roasted Red Pepper Dip

If the hummus and baba ghanouj are getting stale, you’ll love the new flavor of muhammara! Vegan, gluten-free, and we’ve pepped it up with protein. This protein muhammara is the perfect dip for any party.

A white person's hand takes a piece of vegan spinach and mushroom quiche out of its dish

Vegan Spinach and Mushroom Quiche

A spinach and mushroom quiche – without eggs? Yep. We’ll show you how to make this classic vegan.

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