Skip to content
foodspring Magazine
  • Recipes
  • Workouts
  • Tips
  • Body check
  • Shop
Shop

Magazine / Meal / Dinner / Page 4

Filter -
Clear filter
Filter
Goal 999
Meal 999
Dietary needs 999
Prep time 999
Difficulty 999
Video 999

135 dinner recipes

savory pie with layers of delicious vegan ingredients

Savory Christmas Pie

120 mins
    medium
Never heard of such a thing as a savory pie? Let alone a pie as a main dish for a dinner? Let us explain just how this colorful, spiced pie will bring all your favorite autumn and winter vegetables together in one bite. It’s like a vegan layered shepherd’s pie, and even if you can’t
Read more
Roasted broccoli covered with flaked almonds, sliced in half. One half is standing up so we can see the protein crust, and the other half is laid on its side so we can see the soft green inside of the broccoli.

Protein-Crusted Roasted Broccoli with White Wine Sauce

90 mins
    easy
Winter festivals are the perfect time for special recipes. But roasting a hunk of meat every single day is just a bit too one-note, don’t you think? This Solstice, we’re going to be bunging a lot more veg into the oven. Take, for example, this protein-crusted roasted broccoli, served with a delightful, homemade white wine
Read more
A white person's hand drizzles vegan gravy over a vegan Wellington

Easy Vegan Gravy

30 mins
    easy
Quick to make and full of umami! Our vegan gravy is the best way to bring more flavor to your festival table.
Read more
A plate holds a vegan beef Wellington with bright orange glazed cranberries

Glazed Carrots with Cranberries

45 mins
    easy
These bright and sweet glazed carrots can take pride of place at any Thanksgiving table. Or Christmas. Topped with Protein Flakes and a sprinkle of cranberries, they’ll catapult themselves to the culinary highlight of the night!
Read more
A plate of Vegan Beef Wellington sits on a stone countertop with bright orange carrots next to it.

Vegan Beef Wellington Recipe

50 mins
    medium
mustardIt’s probably the best Christmas roast in the world. High standard, no? This vegan beef Wellington is packed with protein and oozing with flavor. Take one bite and we’re sure you’ll agree. How do we make the magic happen? By mixing up beans, nuts, lentils, and our Protein Flakes and wrapping them in a flaky
Read more
Mushroom Bourguignon served with pasta

Mushroom Bourguignon

70 mins
    easy
Sundays are for eating well. This weekend, though, we’ll leave the oven off. We’re getting deep into the earthy flavors of fall with a vegan mushroom bourguignon. Serve this hearty stew with a heap of our Protein Pasta for a plate full of great eats.
Read more
A rectangular, fluffy focaccia topped with bright orange pumpkin slices

Lemony Pumpkin Focaccia

180 mins
    easy
A super fluffy focaccia, if you please! Make this bread classic with just a few steps, then top it with seasonal – and delicious! – ingredients.
Read more
A plate of pasta alla Norma with a fork holding one noodle, a slice of eggplant, and fresh basil leaves.

Pasta alla Norma

15 mins
    easy
Perfect pasta pleasure, please! Plate yourself this Pasta alla Norma as a reminder that amazing flavor doesn’t have to take ages to create. With fewer carbs than conventional pasta and a big heap of protein. This is how fitness food should be.
Read more
A plate of mandarin lemon cupcakes topped with adorable marzipan pumpkins

Recipe for Lemon Mandarin Cupcakes

40 mins
    easy
A batch of cupcakes can sweeten up your entire day. Fitting in with the theme of fall, we’re adding fresh citrus to these lemon mandarin cupcakes. Not only that – we’ve topped them with homemade marzipan pumpkins that not only look sweet, but also taste the part!
Read more
An autumn salad with slices of pumpkin, pink beetroot hummus, and spinach leaves in a white bowl.

Autumn Salad with Tahini Dressing

50 mins
    easy
Our autumn salad will brighten up your kitchen. This lunch bowl brings the entire rainbow out! Tender oven-roasted vegetables, creamy beetroot hummus, and a homemade tahini dip turn your lunch into a bright and flavorful experience for all the senses.
Read more
A color-packed winter Buddha bowl with avocado slices, pomegranate seeds, beetroot hummus, Brussels sprouts, and more

Winter Buddha Bowl

30 mins
    easy
There’s no limit to how often you can dive into a bowl packed with amazing vegetables. The bright colors will also brighten up the gray weather! This buddha bowl is simply amazing for your body and your tastebuds, too! And an extra bonus? Pop it into a take-along container and it’s also a perfect lunch
Read more
a dark gray plate holding a crispy-coated salmon filet, featuring brussels sprouts, carrots, and a lemon wedge

Oven-Baked Salmon with a Protein Crust

20 mins
    easy
Healthy fats and proteins are crucial parts of a balanced diet. And salmon delivers on both macros. We’ve even added our own extra dash of protein! This salmon is coated with a crust of our Protein Flakes to make sure you reach your body’s daily protein needs.
Read more
  • «
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 12
  • »
Foodspring Logo
Company
  • Editorial Team
  • Philoshophy
  • Online shop
  • Customer Service
Discover
  • Fitness recipes
  • Workouts
  • Tips
  • Body check
Social
  • Instagram
  • Facebook
  • Youtube
  • Pinterest

© foodspring – finest fitness food

  • Imprint
  • Private policy
Consultation and Service
Free shipping for orders over £50
Country | LanguageCountry | Language
logo
Shop
Recipes
Articles
Workouts
Coach
Body Check
Search
logo
Protein powders
Bars
Snacks
Supplements
Amino acids
Ready-to-drink
Cooking & Baking
Spreads
All Products