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max. 15 minutes

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135 dinner recipes

savory pie with layers of delicious vegan ingredients

Savory Christmas Pie

Never heard of such a thing as a savory pie? Let alone a pie as a main dish for a dinner? Let us explain just how this colorful, spiced pie will bring all your favorite autumn and winter vegetables together in one bite. It’s like a vegan layered shepherd’s pie, and even if you can’t

Roasted broccoli covered with flaked almonds, sliced in half. One half is standing up so we can see the protein crust, and the other half is laid on its side so we can see the soft green inside of the broccoli.

Protein-Crusted Roasted Broccoli with White Wine Sauce

Winter festivals are the perfect time for special recipes. But roasting a hunk of meat every single day is just a bit too one-note, don’t you think? This Solstice, we’re going to be bunging a lot more veg into the oven. Take, for example, this protein-crusted roasted broccoli, served with a delightful, homemade white wine

A white person's hand drizzles vegan gravy over a vegan Wellington

Easy Vegan Gravy

Quick to make and full of umami! Our vegan gravy is the best way to bring more flavor to your festival table.

A plate holds a vegan beef Wellington with bright orange glazed cranberries

Glazed Carrots with Cranberries

These bright and sweet glazed carrots can take pride of place at any Thanksgiving table. Or Christmas. Topped with Protein Flakes and a sprinkle of cranberries, they’ll catapult themselves to the culinary highlight of the night!

A plate of Vegan Beef Wellington sits on a stone countertop with bright orange carrots next to it.

Vegan Beef Wellington Recipe

mustardIt’s probably the best Christmas roast in the world. High standard, no? This vegan beef Wellington is packed with protein and oozing with flavor. Take one bite and we’re sure you’ll agree. How do we make the magic happen? By mixing up beans, nuts, lentils, and our Protein Flakes and wrapping them in a flaky

Mushroom Bourguignon served with pasta

Mushroom Bourguignon

Sundays are for eating well. This weekend, though, we’ll leave the oven off. We’re getting deep into the earthy flavors of fall with a vegan mushroom bourguignon. Serve this hearty stew with a heap of our Protein Pasta for a plate full of great eats.

A rectangular, fluffy focaccia topped with bright orange pumpkin slices

Lemony Pumpkin Focaccia

A super fluffy focaccia, if you please! Make this bread classic with just a few steps, then top it with seasonal – and delicious! – ingredients.

A plate of pasta alla Norma with a fork holding one noodle, a slice of eggplant, and fresh basil leaves.

Pasta alla Norma

Perfect pasta pleasure, please! Plate yourself this Pasta alla Norma as a reminder that amazing flavor doesn’t have to take ages to create. With fewer carbs than conventional pasta and a big heap of protein. This is how fitness food should be.

A plate of mandarin lemon cupcakes topped with adorable marzipan pumpkins

Recipe for Lemon Mandarin Cupcakes

A batch of cupcakes can sweeten up your entire day. Fitting in with the theme of fall, we’re adding fresh citrus to these lemon mandarin cupcakes. Not only that – we’ve topped them with homemade marzipan pumpkins that not only look sweet, but also taste the part!

An autumn salad with slices of pumpkin, pink beetroot hummus, and spinach leaves in a white bowl.

Autumn Salad with Tahini Dressing

Our autumn salad will brighten up your kitchen. This lunch bowl brings the entire rainbow out! Tender oven-roasted vegetables, creamy beetroot hummus, and a homemade tahini dip turn your lunch into a bright and flavorful experience for all the senses.

A color-packed winter Buddha bowl with avocado slices, pomegranate seeds, beetroot hummus, Brussels sprouts, and more

Winter Buddha Bowl

There’s no limit to how often you can dive into a bowl packed with amazing vegetables. The bright colors will also brighten up the gray weather! This buddha bowl is simply amazing for your body and your tastebuds, too! And an extra bonus? Pop it into a take-along container and it’s also a perfect lunch

a dark gray plate holding a crispy-coated salmon filet, featuring brussels sprouts, carrots, and a lemon wedge

Oven-Baked Salmon with a Protein Crust

Healthy fats and proteins are crucial parts of a balanced diet. And salmon delivers on both macros. We’ve even added our own extra dash of protein! This salmon is coated with a crust of our Protein Flakes to make sure you reach your body’s daily protein needs.

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