Fall is the season for flammkuchen (also known as tarte flambee). But not to worry – with this recipe you won’t have to wait hours for your dough to rise. Our Protein Pizza baking mix lets you whip it up in just a few minutes. So you can spend less time in the kitchen and
This vegan mac and cheese is a fabulously creamy, totally delicious alternative to the dairy-based original. The sauce is mostly made up of vegetables, but don’t let that dissuade you. It’ll blow you away! This recipe has significantly less fat, while being a protein bomb, too. The ultimate comfort food – with no regrets on
There’s no need to be vegan to love this vegan recipe! These vegan meatballs are for anyone who wants to be conscious of what they’re eating and is up for trying something new. Our Protein Flakes will bring a new bounce into your kitchen!
Make your own pesto? There’s nothing but advantages. You know exactly what’s in there, you can control how much fat’s in it, and you can pick out the seasonal ingredients that will pack the biggest flavor punch. Your tastebuds will rejoice, as this kale pesto is a delicious spin on the usual basil-based ones. Another
We’ve fallen in love and we know you will, too. These cauliflower wings are simply too good to believe! This highlight of all finger foods is enrobed by a crispy, spiced coating and will win over everyone you know – even the world’s biggest meat lovers!
Our smoked salmon blinis topped with caviar will be the star of your next party spread. These flavor-packed bites look utterly sophisticated, while our Protein Pancakes mix means prep is as easy as pie. Leave the endless ingredient lists in last year’s wake. We can help you make perfectly fluffy pancakes every single time.
If you’ve made a New Year’s resolution to eat less meat in 2021, we’re here for it – and for you! How about a juicy beet burger? High-protein, gluten-free, and vegan: what’s not to love? The beetroot burger patties are a cinch to mix, and they taste out of this world when you put them
Put your feet up and let our spicy peanut stew get you feeling warm and cozy. If you love peanuts as much as we do, this recipe needs to go into your bookmarks right now. A few simple ingredients transform into a healthy, delicious, balanced meal. It’s vegan, too – the stew’s creaminess and earthy
Radicchio is a star for winter salads, but it can do so much more. You can saute these leaves and serve them with pasta or rice. The heat from sauteing, by the way, reduces the bitter flavor. Stirred up with oat-based cream, this delicious vegan pasta with radicchio comes together in less than 30 minutes.
The only summer left is inside our hearts, but we still can’t let go. If this is you, too, you have to try this winter bruschetta recipe. We’ve updated it with winter vegetables to fit the season. Pumpkin and beets cut a lovely figure on our crispy Vegan Protein Bread. Try it as a starter
It’s the same story every year. As soon as it’s begun, pumpkin season’s already over again! To make sure you won’t miss out on your chance at orange-tinted happiness, this pumpkin pasta is a vegan dish that warms your soul on the coldest, rainiest of autumn days. And you can be sure that we’ve put
A salad becomes an extra special sensory experience when you mix cold and warm components! Add some avocado or cook in coconut oil if you want to eat more healthy fats.