Give these pulled chicken tacos a go next time you’re craving Mexican food. With home-made tortillas and a spiced tomato sauce, they’re great for a crowd-pleasing dinner for you and your friends.
Fluffy blueberry protein scones are a tasty afternoon snack to have with some tea and jam. They’re easy to make and are packed with flavour from the vanilla protein powder, lemon zest and frozen blueberries.
Sticky garlic ginger salmon with fried rice, filled with veg for a healthy weeknight meal. We use a mixture of brown rice and riced cauliflower in our fried rice and add peas, carrots and spring onions for lots of flavour. A sweet & salty glaze of maple syrup and soy sauce flavoured with ginger and
The creamiest protein panna cotta, made with Greek yogurt, vanilla bean and vanilla whey protein powder. Topped with rhubarb cooked in orange juice and honey for a refreshing and light dessert.
Spicy peanut butter chicken ramen. With a simple chicken & leek broth, made creamy with our deliciously nutty peanut butter. Served with wholewheat ramen noodles, a boiled egg and shredded chicken breast.
These oven-baked sweet potatoes fries are served with a creamy, high protein dip made with yogurt and whey protein powder, flavoured with smoked paprika and garlic.
These easy raspberry yogurt popsicles are a delicious way to increase your protein intake. They’re especially great as a way to cool down in the summer time or after an intense workout session. We’ve used a combo of frozen raspberries and our Raspberry whey protein powder with a drizzle of white chocolate for this fruity,
Our protein muesli isn’t just for breakfast! We’ve used it to make these chewy, peanut Protein Muesli Bars. These use basic ingredients and have a mild, peanutty flavour. If you want something a bit sweeter, try spreading a thin layer of melted dark chocolate onto the bars just before they go into the fridge.
A spicy version of the classic dish beans on toast. With a chipotle black bean topping, fresh tomato salsa and crumbled feta cheese. All served with a crunchy slice of toasted protein bread.
A spring shakshuka, featuring peas, asparagus and courtettes to bring a lovely green color to your breakfast. A sprinkling of crumbled feta and chopped parsley on top adds a boost of flavor. Serve with our protein bread for dipping into the oozy yolks!
These herb crusted salmon fillets get a bright green topping made of parsley, instant oats, mustard and lemon zest. Served with crushed new potatoes with butter and basil. This is a beautiful spring time dish to have as a weeknight dinner.
Healthy, fresh vegetable snack pots with a creamy nut butter dip, flavored with soy, ginger and garlic. So easy to make and perfect for your lunch box.