It’s as easy as opening up a box! This delicious, vegan lunch box not only supports your healthy nutrition – it’s also going to keep your bank balance healthier. Let us show you how your lunch can be fuss-free and sustainable both to make and to pack up. Our Coconut Chips also put in an
Make your own pesto? There’s nothing but advantages. You know exactly what’s in there, you can control how much fat’s in it, and you can pick out the seasonal ingredients that will pack the biggest flavor punch. Your tastebuds will rejoice, as this kale pesto is a delicious spin on the usual basil-based ones. Another
If you’ve made a New Year’s resolution to eat less meat in 2021, we’re here for it – and for you! How about a juicy beet burger? High-protein, gluten-free, and vegan: what’s not to love? The beetroot burger patties are a cinch to mix, and they taste out of this world when you put them
Radicchio is a star for winter salads, but it can do so much more. You can saute these leaves and serve them with pasta or rice. The heat from sauteing, by the way, reduces the bitter flavor. Stirred up with oat-based cream, this delicious vegan pasta with radicchio comes together in less than 30 minutes.
The only summer left is inside our hearts, but we still can’t let go. If this is you, too, you have to try this winter bruschetta recipe. We’ve updated it with winter vegetables to fit the season. Pumpkin and beets cut a lovely figure on our crispy Vegan Protein Bread. Try it as a starter
It’s the same story every year. As soon as it’s begun, pumpkin season’s already over again! To make sure you won’t miss out on your chance at orange-tinted happiness, this pumpkin pasta is a vegan dish that warms your soul on the coldest, rainiest of autumn days. And you can be sure that we’ve put
A salad becomes an extra special sensory experience when you mix cold and warm components! Add some avocado or cook in coconut oil if you want to eat more healthy fats.
Pasta in a creamy cheese sauce. But… healthy? And with better nutritional values? Sounds impossible, but we’ve made it happen. Instead of dropping off to sleep after a big bowl, our pasta with creamy cheese sauce with less than 500 kcal will be giving you the lightness to finish off your afternoon or evening strong!
This beetroot pasta is fire-engine red: What a head-turner! Red beets are a power root that add their bright color to everything they touch. In less than 30 minutes you’ve got a pasta that backs up its good looks with real flavor. This pasta works as a lunch or a dinner. The beet’s earthy sweetness
You love pasta, but you have a habit of eating way too much of it? We’ve been there. The answer is Zoodles. Zucchini noodles! It’s an absolute hit among healthy foodies. Combined with a bolognese sauce made from lentils, the dish is not only purely plant-based, but also deliciously hearty.
Tarte flambée traditionally comes from Alsace, and this recipe comes directly from our foodspring kitchen. Our Baking Protein helps to put a healthy spin on a hearty classic. And above all, it’s easy to make. Give it a try!
Carbs, Proteins and healthy fats – this sweet potato and chicken bowl has everything you need for your muscles and a healthy lifestyle. Whether you’re currently working on building muscle or are just trying to keep your hard-earned muscles in shape, you can’t go wrong with this Buddha bowl recipe!