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173 Recipes

Vegan Blinis

Vegan Christmas Blinis Two Ways

When Yule comes (or Kwanzaa, for that matter), we like to spoil our loved ones with a widely varying menu. And that means no skipping out on the finger food to start with. Whether they reach for the sweet potato blinis or the avocado and coriander, there’ll be no shortage of treats for your guests

Mushroom Bourguignon served with pasta

Mushroom Bourguignon

Sundays are for eating well. This weekend, though, we’ll leave the oven off. We’re getting deep into the earthy flavors of fall with a vegan mushroom bourguignon. Serve this hearty stew with a heap of our Protein Pasta for a plate full of great eats.

A rectangular, fluffy focaccia topped with bright orange pumpkin slices

Lemony Pumpkin Focaccia

A super fluffy focaccia, if you please! Make this bread classic with just a few steps, then top it with seasonal – and delicious! – ingredients.

A round plate of black bean brownies with cookie dough frosting

Vegan Black Bean Brownies with Cookie Dough Frosting

Let’s see brownies from a different light today! We’ve got a recipe for vegan black bean brownies with a decadent, chickpea-based frosting! You’ll have protein-packed, moist brownies waiting for you in no time.

vegan nut corners in deep brown

Vegan Nut Corners

When the oven’s working overtime on wintry cookies, we make sure to have a good balance of crispy, filled, and softer baked goodies. These German nut corners always make the list. It’s up to you whether to slice them into single servings, or keep the batch whole and serve it as a nut cake, accompanied

Walnut Marzipan Cookies

Walnut Marzipan Cookies

Marzipan + chocolate = love at first sight! Add some crunchy walnuts and sweet apricot jam and it’s a match made in heaven. Our walnut marzipan cookies are a true treat for the tastebuds.

A plate of dark brown Halloween muffins topped with drizzles of Just Nuts and sugar eyes

Chocolatey Halloween Muffins

What’s the secret that makes our Halloween muffins so moist? Ooey-gooey-green avocado! This slippery fruit is so much more than just avocado toast: it’s a secret weapon in any vegan kitchen. Turn your fright into delight! Come out with muffins creamier and moister than you’ve ever had them.

Vegan Amaretto mini cake

Vegan Chocolate Amaretto Mini Cakes

It’s love at first sight when dark chocolate and almonds meet. We’ve made a batch of heavenly sweet protein-chocolate-almond mini cakes to celebrate the union. We love our desserts extra creamy, so the cakes get sliced through the middle, dunked in amaretto, filled with a nutty amaretto frosting, and stacked in layers. If you don’t

Gingerbread spice apple banana bread dripping with chocolatey brown Gingerbread Protein Cream

Gingerbread Spice Apple Banana Bread

Fluffy, fragrant, and packed with seasonal gingerbread spice: Could there be anything more perfect for a gloomy gray day? Our apple banana bread ticks all the boxes. A topping of Gingerbread Protein Cream makes this banana bread something just a bit different. And the absolute best thing you could wish for on the first days

Hummingbird Cake

Hummingbird Cake Recipe

Can’t get enough banana bread? We’ve got the perfect fall recipe for you. A vegan and super nutty hummingbird cake! Fresh pineapple and bananas give this layer cake a light fruitiness. And our light, lemony frosting is the perfect finishing touch.

Pecan Pie Baked Oats

Pecan Pie Baked Oats

Have we mentioned this one before? Waking up first thing in the morning to a fresh-baked pie…. it sure sounds amazing. We make it possible with this recipe for homemade baked oats. The roasted pecans give this pie spinoff its nuttiness: a perfect match for your fall brunch plans.

A rich orange bowl of mulligatawny soup with the corner of a protein naan visible in the corner of the frame

Mulligatawny Soup with Garlic Coriander Naan

Sweet meets spicy – our Indian soup has carrots, onions, and celery root, but also sweet mango and tangy apples on the ingredient list. The combination of fruits, vegetables, and spices makes this mulligatawny absolutely irresistible. It’s a great post-workout meal thanks to the lentils and homemade protein naan!

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