Our mission is to upset the world of fitness food. One of the ways we do that is by enriching all kinds of foods with more protein. Protein makes you feel full for longer and provides your muscles with vital building blocks for maintenance or growth. That’s why you simply must try our recipe for
A crispy base, overlaid with cream cheese and juicy tomatoes. Could anything sound better than our tomato galette? When the weather starts to warm up, we go all-in for ripe tomatoes, bursting with aroma, and this recipe truly lets them shine. Apart from the tomatoes, you only need a few other ingredients, making this the
We can’t even describe how excited we are for spring to come. As temperatures rise, so do delicious local fruits and vegetables – from the ground. Like rhubarb! We’ve come up with a truly delectable recipe for you, complete with a sugar-free crumble for the top. This rhubarb delicacy tastes just like the old days,
We don’t know about you, but we love to get roses as gifts. And the best roses of all are the ones you can eat! We link love to delicious flavors. So treat yourself or your loved one to these amazing apple roses for Valentine’s Day – or any other day of the year. They
This salted caramel brownies recipe simply takes our breath away. They are indescribably delicious. The secret? It’s our irresistible Salted Caramel Protein Cream. If we can stop ourselves from licking it right off the spoon, it absolutely shines in these healthy, freshly-baked brownies. Who can resist that combo?
Today we’re going to bake some spiced Easter buns, which are traditionally served on Good Friday. So many people are big fans of these symbolic, sweet and spicy delicacies. The subtler sweetness in our hot cross buns comes from our Whey Protein instead of heaps of refined sugar. So enjoy!
Make arancini and catapult yourself straight to Italy. This Sicilian specialty is made of rice (usually leftover risotto) rolled into a ball, filled, and fried. We won’t fry them, of course, in our kitchen. We opt for the oven to keep the fat content lower – but they still stay moist. Our crispy coating is
Fluffy, moist and just the right amount of sweetness: that’s how we like our vegan banana bread. Animal products can easily be replaced with plant-based alternatives. The chia seeds stand in for the egg. Applesauce takes the place of butter, making sure it’s not too dry. And our Vegan Protein saves you using a handful
We’ve fallen in love and we know you will, too. These cauliflower wings are simply too good to believe! This highlight of all finger foods is enrobed by a crispy, spiced coating and will win over everyone you know – even the world’s biggest meat lovers!
It’s a must-have for the summer. There’s nothing more refreshing than a granita. But even the colder months are a great time to enjoy a granita for dessert. So fruity and so light, you won’t even have to save space for it during dinner! Or serve the apple granita as a starter with a glug
Our vegetable crisps do what they say on the package! They’re crispy and made mostly of vegetables, without any hidden tricks. They have much less fat than vegetable chips from the supermarket. Take the time to make these moreish snacks for the whole family. It’ll be worth it!
We’ve fawned over kidney bean brownies. We’ve drooled with chocolate zucchini cake. So you shouldn’t be at all surprised that we’re in love with yet another baked creation featuring unexpected vegetables! We love this simple trick to keep our baking soft and moist. This time we’re going for sweet potatoes to keep the dough moist