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Magazine / Prep time / more than 45 minutes / Page 3

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173 Recipes

Chocolate Peanut Protein Bar

Chcoolate Peanut Protein Bar

Crunchy peanuts and rich chocolate: why change it when the original’s so good? We can always find new ways to mix our favorite old flavors. How about a chocolate peanut protein bar to bring along with you for your afternoon snack?

Pumpkin Mac and Cheese Pasta

Pumpkin Mac and Cheese

When we say comfort food, what’s the first thing that comes to mind? For lots of people, it’s a warm bowl of mac and cheese. We’ve given the creamy pasta dish a little upgrade, using some pumpkin for its bright orange color, not to mention a serving of vegetables! And it makes the mac and

vegetable pizza topped with purple pesto

Vegetable Pizza with Purple Pesto

We all know about pizza margherita, but we’re always left looking for a bite of fresh veg afterwards. So today, we’re taking a new spin on the Italian classic and turning this vegetable pizza purple, with a bonus kick of vitamins, thanks to the addition of a homemade red cabbage pesto!

beetroot tartare on slices of Protein Bread on a teal plate as seen from above

Beetroot Tartare

Beets always catch your eye at the supermarket. But you always turn away because you have no idea what to do with these ruby gems of earthiness. Yeah, it was the same feeling for us for a while, but as soon as we got a taste, our recipe master’s head started overflowing with ideas for

Ratatouille pockets on a wooden cutting board

Filled Ratatouille Pastry Pockets

At the end of summer, when we’ve got more eggplants, tomatoes, and zucchinis than we know what to do with, there’s only one thing to do: make a big batch of comforting ratatouille. But it doesn’t travel well in its stew form. So we’ve put our ratatouille vegetables into homemade pasties. Our Protein Pizza mix

A loaf-shaped nut cake with poached, sunken pears peeking out of the top. Two pears sit behind it on the left side, and a jar of Protein Cream on the right.

Moist German Nut Cake with Sunken Pears

How about expanding your cake horizons? Here in Germany, sunken apple cake is a classic treat for the afternoon. The fruit slices make their indentations into the cake, becoming part of it rather than a layer on top of it. Try your hand at it with whole poached pears! Topped with our Hazelnut Protein Cream,

peach kombucha basil lemonade in a pitcher and two glasses garnished with peach slices and basil leaves

Peach Kombucha Basil Lemonade

Need a little cool-down? This summer, we’re all about this amazing, homemade peach, kombucha, and basil lemonade. We took a closer look at super-hip kombucha and couldn’t resist! Partnered up with our Clear Whey, we’ve made a deliciously refreshing drink with peach and basil. And hey, it wouldn’t be a foodspring recipe if our basil

Salted Caramel Protein Donuts

Salted Caramel Filled Donuts

A donut covered with powdered sugar and packed full of plum or strawberry jam is a wonder of the world. But today we’re putting the fruits aside and giving our homemade donuts a super-creamy salted caramel filling. Homemade, high-protein, and soooo good!

a lava cake with a fluid center of caramel

Protein Lava Cake Recipe

Bog-standard cakes are never moist or creamy enough for you? We hear you. This protein lava cake takes it to the next level with a molten, melty core of salty caramel. The delicate salty notes bring the famous lava cake to the next level. Now our amazing Salted Caramel Protein Cream can be a star

A summery strawberry cake topped with flaked almonds and powdered sugar sits with a fresh strawberry on the side and a jar of Just Cashews, Coconut & Dates diagonally behind it

Summery Strawberry Cake Recipe

The wait is over! It’s strawberry season again! Our protein-packed strawberry cake is a celebration of these summery morsels of joy. And do you know what’s absolutely crucial for us? Nuts. Roasted flaked almonds and our Just Nuts spread turn this vegan strawberry cake into an irresistible warm-weather dessert.

A raspberry gin and tonic cake seen from above. The creamy frosting forms a decadent layer on top, while a garnish of thin lemon slices fans out on top of it.

Raspberry Gin and Tonic Cake

Sitting in the sunshine, sipping a gin and tonic – it’s one of the things that makes summer, summer. But what happens when you’re starting to get hungry for a refreshing snack right at gin o’clock? It’s exactly the right time for a gin and tonic cake! Fresh raspberries collide with Lyre’s Dry London Spirit.

Protein Flammkuchen with mango-curry spread

Vegan Protein Flammkuchen with Mango and Curry

After a tough workout, it feels amazing to sit outside with friends, enjoying the evening sunlight. What’s missing? A dinner that’s as packed with flavor as it is with nutrition for your hard-working muscles. Our Protein Pizza took a little vacation, and here’s what it brought back as a souvenir: a fruity, spicy flammkuchen –

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