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Magazine / Prep time / more than 45 minutes / Page 4

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max. 15 minutes

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more than 45 minutes

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179 Recipes

A loaf-shaped nut cake with poached, sunken pears peeking out of the top. Two pears sit behind it on the left side, and a jar of Protein Cream on the right.

Moist German Nut Cake with Sunken Pears

How about expanding your cake horizons? Here in Germany, sunken apple cake is a classic treat for the afternoon. The fruit slices make their indentations into the cake, becoming part of it rather than a layer on top of it. Try your hand at it with whole poached pears! Topped with our Hazelnut Protein Cream,

peach kombucha basil lemonade in a pitcher and two glasses garnished with peach slices and basil leaves

Peach Kombucha Basil Lemonade

Need a little cool-down? This summer, we’re all about this amazing, homemade peach, kombucha, and basil lemonade. We took a closer look at super-hip kombucha and couldn’t resist! Partnered up with our Clear Whey, we’ve made a deliciously refreshing drink with peach and basil. And hey, it wouldn’t be a foodspring recipe if our basil

Salted Caramel Protein Donuts

Salted Caramel Filled Donuts

A donut covered with powdered sugar and packed full of plum or strawberry jam is a wonder of the world. But today we’re putting the fruits aside and giving our homemade donuts a super-creamy salted caramel filling. Homemade, high-protein, and soooo good!

a lava cake with a fluid center of caramel

Protein Lava Cake Recipe

Bog-standard cakes are never moist or creamy enough for you? We hear you. This protein lava cake takes it to the next level with a molten, melty core of salty caramel. The delicate salty notes bring the famous lava cake to the next level. Now our amazing Salted Caramel Protein Cream can be a star

A summery strawberry cake topped with flaked almonds and powdered sugar sits with a fresh strawberry on the side and a jar of Just Cashews, Coconut & Dates diagonally behind it

Summery Strawberry Cake Recipe

The wait is over! It’s strawberry season again! Our protein-packed strawberry cake is a celebration of these summery morsels of joy. And do you know what’s absolutely crucial for us? Nuts. Roasted flaked almonds and our Just Nuts spread turn this vegan strawberry cake into an irresistible warm-weather dessert.

A raspberry gin and tonic cake seen from above. The creamy frosting forms a decadent layer on top, while a garnish of thin lemon slices fans out on top of it.

Raspberry Gin and Tonic Cake

Sitting in the sunshine, sipping a gin and tonic – it’s one of the things that makes summer, summer. But what happens when you’re starting to get hungry for a refreshing snack right at gin o’clock? It’s exactly the right time for a gin and tonic cake! Fresh raspberries collide with Lyre’s Dry London Spirit.

Protein Flammkuchen with mango-curry spread

Vegan Protein Flammkuchen with Mango and Curry

After a tough workout, it feels amazing to sit outside with friends, enjoying the evening sunlight. What’s missing? A dinner that’s as packed with flavor as it is with nutrition for your hard-working muscles. Our Protein Pizza took a little vacation, and here’s what it brought back as a souvenir: a fruity, spicy flammkuchen –

a fruity-red chia pudding cake topped with fresh berries, with one slice missing and another pulled partially out to show off the layer of chia pudding and the protein cookie crust

Fruity Raspberry Chia Pudding Cake

Think the only thing to do with chia seeds is turn them into chia pudding? Think again! These round little seeds are also a perfect base for this fruity, colorful chia pudding cake – and no need to bake it, either! No-bake desserts are some of our favorites, especially for the summer. Our raspberry torte

A photo of zucchini chocolate brownies topped with nuts and a drizzle of nut spread

Zucchini Chocolate Brownies

Do the brownies in your favorite cafe always taste moister than what you make at home? We’ll share our secret for irresistibly fudgy brownies: it’s zucchini! Sounds strange at the beginning, but once you’ve tried the green stuff in your batter once, you’ll never go back. This sends your brownies to the absolute next level

Several slices of golden-brown and chocolate-brown rolled vegan chocolate babka sit on a neutral white surface with a jar of Vegan Protein Cream behind them.

Vegan Chocolate Babka Recipe

What would a Sunday brunch be without the big, baked centerpiece? Our vegan chocolate babka recipe is the perfect thing to share, give away, or snack on for yourself. It’s a sweet yeasted bread that’t just a bit different. Try it now and see why we’re blown away: it’s extra fluffy, and with an extra

a medium-skin-toned hand holds a lemon cake gently while using a bread knife to slice off a piece.

Lemon Cake Recipe

Refreshing and moist – it’s simply the perfect lemon cake. You can’t not love this recipe. Especially on those beautiful, fragrant spring days. Our foodspring lemon cake shines through with whey protein made from pasture-grazing cows, just to give your muscles the optimal nutrition they need.

A medium brown nut cake sits on a dark gray plate, mostly whole, with two slices cut off. The cake is drizzled with chocolate sauce and topped with chopped hazelnuts.

Moist Nut Cake

A nut cake so moist it’s unbelievable. We can’t imagine this one not turning into an instant favorite. The mix of our organic oats and Whey Protein is an instant boon for your muscle building. Fitness food has never been so delicicous!

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