Valentine’s Day is the day to see the world through rose-colored glasses… so why not give your snacks the same treatment? We’ve whipped up a batch of red velvet pralines instead of our usual to celebrate the holiday of love.
Make your own protein gyoza! These tofu and mushroom dumplings make a super finger food, and will rival your favorite sushi place for taste.
If the hummus and baba ghanouj are getting stale, you’ll love the new flavor of muhammara! Vegan, gluten-free, and we’ve pepped it up with protein. This protein muhammara is the perfect dip for any party.
Look no further for an easy, healthy snack! These mousse cups have an indulgent flavor and a fun twist!
Our chocolate coconut smoothie bowl will whisk you off to the beach holiday of your dreams, without leaving your doorstep! It’s fruity, refreshing, and super creamy.
Make a deluxe brunch like you’ve never imagined! Treat yourself or someone you love to a plate of savory protein pancakes topped with your very own, homemade, carrot-based salmon!
A spinach and mushroom quiche – without eggs? Yep. We’ll show you how to make this classic vegan.
This quinoa bowl must be the most colorful one in the world!
Yuzu, who-zu? If you haven’t heard of yuzu yet, you’ll be seeing more of this trendy fruit very soon. Lemon’s little sister brings a fruity, delicately astringent note to our blueberry cake. Once you’ve had your first taste, you’ll want to have yuzu on hand all the time.
Grab a breakfast bowl… in bar form! Frozen yogurt meets raspberries meets deliciousness.
Never heard of apple pie oatmeal? Your day’s about to get so much sweeter. With minimal effort from you. One taste and you’ll be in love.
You eat with your eyes as well as your mouth – we know that much is true. These apple protein pancakes will wow your eyes before you even take your first bite, thanks to their looks!