Vanilla crescents are a staple of German wintertime baking. Once you’ve tasted the first one, you just can’t stop eating them! Which is why we’ve given them an update this year. Make the vanilla, then make these hazelnut crescents, too, out of crunchy hazelnuts and rich chocolate. The result: Chocolate hazelnut crescents. Irresistible!
Getting through the winter without peanut butter would be an absolute slog. We won’t hear of it. Let’s give the humble window cookie an upgrade with these chocolate peanut butter sandwich cookies!
Let our date and peanut snacks show you just how simple a recipe can be. Stuck in a slump? Need an energy boost that’s delicious and easy enough to make in your sleep? Look no further. Grab a jar of our clean Peanut Butter and a couple of dates. We’ll show you the rest.
Finally, finally! It’s cherry season again! And there’s nothing like cherry jam to make the most of these jewels of nature. Let us show you a super-simple, sugar-free, creamy way to get more of your favorite fruit into your life. Turn white chia seeds and sweet-tart cherries into a fruity spread for your pancakes or
When fruity pineapple pairs with fresh coconut, it can only mean one thing: It’s pina colada time! We’d love to start our day with a big glass of this cocktail, if it weren’t for the alcohol. What do you know? Wishes can come true. From now on, we – and you – can enjoy our
You don’t have to hide it any longer. We know your favorite part of baking cookies is munching on the raw dough – because we feel exactly the same way. Sadly, eating raw cookie dough can give you a stomachache! So we made this vegan cookie dough specifically for snacking. Bye-bye, tummy troubles! High-protein, extra
Fruit salad can be fun! This one is packed with a ton of flavor from a medley of assorted fruits like kiwi, apples, and blueberries, among others. A tangy passionfruit sauce and our Crunchy Fruits give it the kick and the crunch you’re looking for.
Getting enough water throughout the day is easier said than done. But it’s crucial. Supplying your body with enough fluids can improve how our body feels. If you have a hard time getting enough water into your body, try changing things up this year by putting something more exciting into your drinks. Our recipe for
Winter is peak season for kale. Some of you might think of kale as a part of your granny’s stews; others know it as a not-so-new superfood. But if you’ve never had kale chips, there’s no time like the present. Give these crispy, moreish chips a try, and your body will only thank you. We
Drink to your health! Try a new routine in the new year. A fiery-hot ginger shot in the morning will wake you and your metabolism right up. This drink isn’t the newest hot trend for nothing: Just one shot has unbelievably many vitamins and nutrients that are especially important for your immune system in the
Our vegetable crisps do what they say on the package! They’re crispy and made mostly of vegetables, without any hidden tricks. They have much less fat than vegetable chips from the supermarket. Take the time to make these moreish snacks for the whole family. It’ll be worth it!
These Paleo Muffins are super clean and super delicious. The dough consists mainly of nuts, seeds and fruits, which is why they are perfect for a gluten-free diet. And they are stuffed with a little surprise: every muffin hides a moist Protein Ball in the middle! 100% vegan, high in protein, and full of exquisite