Ever tried pistachio butter? No? It’s time you did! This is nut butter, just a bit different. Not only is it super creamy – it’s also got a slight sweetness. That turns it into a can’t-miss for sweet creations, and turns these thumbprint cookies into an absolute highlight for your winter baking.
Cinnamon, cardamom, star anise – the perfect chai brings together all your favorite spices in one mug. We love the flavor of chai so much, we’ve made a recipe that will let you do more than just drink it. Make yourself a bowl of creamy chai latte chia pudding, and enjoy all that warmth on
The leaves are turning orange, yellow, and red. The air’s getting crisp and the light is shining golden. What else is missing? The smell of freshly-baked pumpkin chocolate brownies as you walk into the door after your long fall nature walk or jog.
When you start feeling the urge for something sweet creeping up, our homemade chocolate fudge is gonna hit your sweet spot. It’s vegan, and gets its creaminess from the pumpkin puree. It’s sweetened with dates. This is a perfectly well-balanced snack for cold autumn and winter days, with all the pleasures of fall put together
Always had a soft spot for carrot cake? You’ll be over the moon to hear about our no-bake carrot cake. Low-sugar, vegan, and packed with nuts: Just how we like it and amazing as a snack for whenever.
What’s the secret that makes our Halloween muffins so moist? Ooey-gooey-green avocado! This slippery fruit is so much more than just avocado toast: it’s a secret weapon in any vegan kitchen. Turn your fright into delight! Come out with muffins creamier and moister than you’ve ever had them.
It’s sweltering outside and the only thing you can think of is something that’ll cool you down for a few minutes. But what should you opt for? A cold brew coffee, a creamy scoop of ice cream, or an ice-cold protein shake? There’s no more waffling between choices. We’ve got something that mixes all three.
On the hunt for a decadent dessert for any time of year? You simply must try our vegan chocolate mousse recipe! This airy-light dessert gets a subtle hint of flavor from a splash of Lyre’s Coffee Originale non-alcoholic liqueur. With desserts like these, who needs espresso?
It’s love at first sight when dark chocolate and almonds meet. We’ve made a batch of heavenly sweet protein-chocolate-almond mini cakes to celebrate the union. We love our desserts extra creamy, so the cakes get sliced through the middle, dunked in amaretto, filled with a nutty amaretto frosting, and stacked in layers. If you don’t
Our autumn salad will brighten up your kitchen. This lunch bowl brings the entire rainbow out! Tender oven-roasted vegetables, creamy beetroot hummus, and a homemade tahini dip turn your lunch into a bright and flavorful experience for all the senses.
If you’ve had one tiramisu, you’ve had them all. Wrong! Our light, fluffy, super creamy dessert will have you spinning in circles. And we could take or leave the alcohol – but not the nutty amaretto flavor. Our matcha tiramisu makes it all possible. We soak our vanilla matcha cookies with Lyre’s non-alcoholic Amaretti. Its
Can’t get enough banana bread? We’ve got the perfect fall recipe for you. A vegan and super nutty hummingbird cake! Fresh pineapple and bananas give this layer cake a light fruitiness. And our light, lemony frosting is the perfect finishing touch.