Getting through the winter without peanut butter would be an absolute slog. We won’t hear of it. Let’s give the humble window cookie an upgrade with these chocolate peanut butter sandwich cookies!
Bring a touch of Paris to your home with these vegan matcha window cookies. The dough is a jolly shade of evergreen, and the homemade raspberry-chia jam that peeks out through the top window is as red as a holly berry. Your cooking will be the envy of all this winter!
We’ve always got a couple of extra snacks around at home in case we get unexpected visitors. This year we’ll be spoiling them with a batch of spiced chocolate chai truffles.
Crispy, chocolatey, and nutty: These vegan Florentine cookies give you everything you could need in a cookie. To make sure every single guest at your house can enjoy them, we’ve made sure they are vegan, low in sugar, and gluten-free.
Ever tried pistachio butter? No? It’s time you did! This is nut butter, just a bit different. Not only is it super creamy – it’s also got a slight sweetness. That turns it into a can’t-miss for sweet creations, and turns these thumbprint cookies into an absolute highlight for your winter baking.
Cinnamon, cardamom, star anise – the perfect chai brings together all your favorite spices in one mug. We love the flavor of chai so much, we’ve made a recipe that will let you do more than just drink it. Make yourself a bowl of creamy chai latte chia pudding, and enjoy all that warmth on
The leaves are turning orange, yellow, and red. The air’s getting crisp and the light is shining golden. What else is missing? The smell of freshly-baked pumpkin chocolate brownies as you walk into the door after your long fall nature walk or jog.
When you start feeling the urge for something sweet creeping up, our homemade chocolate fudge is gonna hit your sweet spot. It’s vegan, and gets its creaminess from the pumpkin puree. It’s sweetened with dates. This is a perfectly well-balanced snack for cold autumn and winter days, with all the pleasures of fall put together
Always had a soft spot for carrot cake? You’ll be over the moon to hear about our no-bake carrot cake. Low-sugar, vegan, and packed with nuts: Just how we like it and amazing as a snack for whenever.
What’s the secret that makes our Halloween muffins so moist? Ooey-gooey-green avocado! This slippery fruit is so much more than just avocado toast: it’s a secret weapon in any vegan kitchen. Turn your fright into delight! Come out with muffins creamier and moister than you’ve ever had them.
If you haven’t been blown away by matcha yet, rest easy. This matcha latte recipe is one you’ll fall in love with. Our Vanilla Whey Protein brings sweetness and creaminess you just can’t deny – and without sugar, while adding protein!
It’s sweltering outside and the only thing you can think of is something that’ll cool you down for a few minutes. But what should you opt for? A cold brew coffee, a creamy scoop of ice cream, or an ice-cold protein shake? There’s no more waffling between choices. We’ve got something that mixes all three.