Ciao carbs! We've reinvented an Italian classic. foodspring's Protein Pizza mix has no white flour, just premium plant-based protein. With 74% fewer carbs, 6x more protein, and 10x more fiber.* Check out the video below to learn how to make your very own indulgent Italian pizza at home!
No white flour, just plant-based protein
Just add water to get the dough ready
Gluten-free, vegan, soy-free
Make your own Italian-style pizza.
Redefining Italy's classic dish.
No white flour, no dairy, no soy. Just premium plant-based nutrients.
Packed with fiber and minerals
Rich in vitamins, high in protein, contains all essential amino acids
High in fiber & protein, contains lots of minerals
Pizzas are normally full of carbs, but we wanted to make you a pizza dough mix that was super delicious with way fewer carbs than regular pizza dough. But it still had to look and taste like pizza! And we definitely cracked the code. Linseed flour is full of fiber, pea flour is packed with protein and BCAAS and contains all 9 essential amino acids, lentil flour’s got lots of fiber and protein, and pumpkin seed flour has protein. So you can check all your nutritional boxes while enjoying your favorite Italian food.
Prebaking the dough and then adding toppings is our favorite baking method. Total time in the oven is 30 minutes. Pre-bake the dough for 15-20 minutes (the exact number will depend on your oven, so make sure to keep an eye on it), then add your toppings and continue baking for another 10-15 minutes. For detailed instructions, check out the Recommended Use section!
It totally depends on what size you make your pizzas! You’ll be able to make five personal-sized pizzas per package. A personal-sized pizza is enough for one person. But you can also make one massive pizza if you want. You’re in charge!