Vegan Protein Taster Portion

“100% plant-based protein power”

3.2/5 128 customer reviews
3.2 5 128
foodspring Vegan Protein Taster Portion https://d23o500odzh64r.cloudfront.net/media/catalog/product/cache/11/small_image/88x77/9df78eab33525d08d6e5fb8d27136e95/2/0/200506_multi_vegan_sachet_desktop.png
  • Vegan Protein Probierportion
In Stock
30g
£1.99
(£6.63/100 g) Incl. VAT & plus shipping
Info (Vanilla flavour )
Plant-based protein powder for protein drinks. With sweetener.
Ingredients
Pea protein isolate (76%), sunflower seed protein (12%), chickpea protein isolate (4%), calcium carbonate, natural flavouring, hemp seed protein (2%), thickeners (xanthan gum, guar gum), sweetener (sucralose), vitamin B12, zinc oxide, vitamin B6, folic acid, biotin.
Note
May contain egg, soya, and milk. It is important to maintain a varied and balanced diet and a healthy lifestyle.
Nutrition information per 100g per 30g
Energy 1625 kJ/ 386 kcal 488 kJ/ 116 kcal
Fat 9.5 g 2.9 g
of which saturates 1.6 g 0.5 g
Carbohydrate 2.1 g 0.6 g
of which sugars 1.0 g 0.3 g
Fibre 7.5 g 2.3 g
Protein 69 g 21 g
Salt 3.8 g 1.1 g
Vitamins per 100 g % NRV* (100g) per 30 g % NRV* (30g)
Vitamin B6 1.1 mg 75 % 0.3 mg 23 %
Folic acid 150 µg 75 % 45 µg 23 %
Vitamin B12 3.3 µg 132 % 1.0 µg 40 %
Biotin 37 µg 75 % 11 µg 23 %
Minerals per 100 g % NRV* (100g) per 30 g % NRV* (30g)
Calcium 1233 mg 133 % 370 mg 46 %
Zinc 7.5 mg 75 % 2.3 mg 23 %
*NRV -  Nutrient reference values
Amino acids per 100g per 30g
L-Alanine 3120 mg 936 mg
L-Arginine 6430 mg 1929 mg
L-Aspartic acid 8260 mg 2478 mg
L-Cysteine 730 mg 219 mg
L-Glutamic acid 12480 mg 3744 mg
L-Glycine 3080 mg 924 mg
L-Histidine 1830 mg 549 mg
L-Isoleucine 3260 mg 978 mg
L-Leucine 5960 mg 1788 mg
L-Lysine 4990 mg 1497 mg
L-Methionine 830 mg 249 mg
L-Phenylalanine 3940 mg 1182 mg
L-Proline 3240 mg 972 mg
L-Serine 3800 mg 1140 mg
L-Threonine 2810 mg 843 mg
L-Tryptofaan 700 mg 210 mg
L-Tyrosine 2680 mg 804 mg
L-Valine 3640 mg 1092 mg
Average customer review

LEKKER & PRAKTISCH

Ik ben enthousiast!

VERASSEND

Ik wist niet zo goed wat ik ervan moest denken, maar was nieuwsgierig. En het is zeker niet tegengevallen. Pure smaak!"

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Frequently Asked Questions
Why do you use a combo of pea, sunflower, hemp, and chickpea proteins in your Vegan Protein?

Together, these four high-quality plant-based protein sources create very high biological value. They allow us to combine the benefits of the individual protein sources to achieve a complete amino acid profile containing all of the essential amino acids. Chickpea protein also makes our Vegan Protein nice and smooth. "Sandy" vegan protein shakes are so 2010!

How did you manage to get your new Vegan Protein so smooth?

If you regularly drink vegan protein shakes, then you know that they often have a "sandy" mouthfeel. It's very difficult to get a vegan shake as creamy as a whey shake. We're super proud of our r&d team for making our brand-new Vegan Protein so incredibly smooth!

What's the difference between the old and new Vegan Protein shake?

Vegan shakes can taste quite bitter, because of the plant-based protein sources. So they often end up having a lot sweeteners and flavouring to cover up that taste. Our aim was to create a shake with a less artificial taste and more balanced sweetness. Due to its creamier texture, the new Vegan Protein shake now offers an even better taste experience – more harmonious and perfectly balanced.

Why don't you use soy as a base for your Vegan Protein?

The combination of different protein sources allows us to create a complete amino acid profile. Soy is often used as a protein base for meat replacements and is also an allergen. That’s why we wanted to create something different with alternative plant-based proteins.

How come Vegan Protein may contain traces of egg, soy, or milk?

Our Vegan Protein is manufactured on machinery that is also used to produce non-vegan products. This machinery is thoroughly cleaned before we use it to make Vegan Protein, but traces of egg, soy, or milk still may be present. Our customers' safety is high priority, so it's important to us to be as transparent as possible about this.